Ayam Mask Kicap Chicken in Black Sauce
From quaziefly 14 years ago
- 30 minutes to make
- Serves 6
Not too sure where we got this from. It is easy to make and tasty.
Ingredients
- 1 chicken shopping list
- 5 shallots, 3 cloves garlic, 2 cm piece ginger pound together shopping list
- 2 red chilies, sliced lengthwise shopping list
- 4 tbsp thick soy sauce shopping list
- 1 large onion, sliced into thick rings shopping list
- 1 lime shopping list
- 2 tsp turmeric powder shopping list
- 1 tsp salt shopping list
How to make it
- Wash the chicken and cut into bite-sized pieces. Mix with salt and turmeric powder.
- Heat oil in a deep pan and fry the chicken pieces until crispy.
- Drain off the oil but leave 2 tbsp in the pan.
- Fry the pounded ingredients until fragrant.
- Add the soy sauce and chicken pieces and mix well. , Add in the onion rings and chilies and just before dishing out, squeeze the lime juice over.
- If you want more gravy you can add ½ cup water and bring to boil before adding in the chicken pieces.
- Soy sauce is already quite salty so be careful not to add too much salt.
The Rating
Reviewed by 10 people-
Very nice!!!
goodeat
in Benton loved it
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Like it
gave it a 5
hungrybear
in Miner loved it
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great post..thank you five forks
peetabear
in mid-hudson valley loved it
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