Almond-coated Chocolate Truffles Diabetic
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- 6-oz semisweet chocolate, coarsely chopped shopping list
- 3 Tbs. confectioners' sugar replacement for diabetics ( sugar-free) follows shopping list
- 1/3 cup baking fat replacement * ( Sunsweet Lighter Bake ) editors note follows shopping list
- 1 Tbs butter ( no substitutes) shopping list
- 1 Tbs. Light half and half cream shopping list
- 2 Tbs. ground almonds shopping list
- confectioners' sugar replacement:for diabetics prep. 5 min shopping list
- Ingredients: shopping list
- Makes 3-4 cups shopping list
- 2 cups nonfat dry milk powder shopping list
- 2 cups cornstarch shopping list
- 1 cup Splenda granular ( sugar substitute ) shopping list
How to make it
- Truffle method:
- Place chocolate and confectioners' substitute in a blender: cover and process until finely chopped. In a microwave-safe bowl, combine baking fat, butter and cream. Microwave on high for 50 – 60 seconds or until hot.
- With blender or food processor running, gradually add hot cream mixture to chocolate mixture in a steady steam. Blend until smotth. Transfer to a bolw; cover and refrigerate for 1 – 2 hours or until easy to handle.
- Shape chilled mixture into 1-inch balls; roll in almonds. Place on waxed paper-lined sheets. Chill for 1 – 2 hours or until firm.
- Serving Size: 1 Truffle
- Calories per truffle: 80, Fat: 4g, Sodium:10mg, Cholesterol: 2mg, Carbohydrate: 9g
- Diabetic Friendly
- Confectioners' substitute:( My recipe )
- Method:
- Combine all ingredients in food processor or blender.
- On Whip, Whip until blended stopping to stir up and re-whipping until powdered.
- Done.
- NOTE: * Editor's Note: This recipe was tested with Sunsweet Bake. Look for it in the baking aisle of your grocery store.
- Note: If your want to make it from the original use the regular confectioners sugar.
The Rating
Reviewed by 3 people-
I would be curious to see how these turn out. If you make them, let me know.
Valerievalinkenmore in Malott loved it -
Very good Ed!
cuzpat in Sikeston loved it
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