Recipe

Almond-coated Chocolate Truffles Diabetic Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month ago I know it is early for this but had to post it. A real treat for Valentines Day or as a special gift for that special some-one. These are rich but also light. I modified the original recipe from Light and Tasty Magazine Feb/ Mar of 2003 was posted by... More Prep:185m Cook:120m Servings:16	Spinach1948
	candies chocolatecandies lowfat lowcal lowcarb diabeticfriendly

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valinkenmo

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Ingredients

Ingredients:

6-oz semisweet chocolate, coarsely chopped

3 Tbs. Confectioners' sugar replacement for diabetics ( sugar-free) follows

1/3 cup baking fat replacement * ( Sunsweet Lighter Bake ) editors note follows

1 Tbs butter ( no substitutes)

1 Tbs. Light half and half cream

2 Tbs. ground almonds

Confectioners' sugar replacement:for diabetics prep. 5 min

Ingredients:

Makes 3-4 cups

2 cups nonfat dry milk powder

2 cups cornstarch

1 cup Splenda granular ( sugar substitute )

Directions

Truffle method:

Place chocolate and confectioners' substitute in a blender: cover and process until finely chopped. In a microwave-safe bowl, combine baking fat, butter and cream. Microwave on high for 50 – 60 seconds or until hot.

With blender or food processor running, gradually add hot cream mixture to chocolate mixture in a steady steam. Blend until smotth. Transfer to a bolw; cover and refrigerate for 1 – 2 hours or until easy to handle.

Shape chilled mixture into 1-inch balls; roll in almonds. Place on waxed paper-lined sheets. Chill for 1 – 2 hours or until firm.

Serving Size: 1 Truffle

Calories per truffle: 80, Fat: 4g, Sodium:10mg, Cholesterol: 2mg, Carbohydrate: 9g

Diabetic Friendly

Confectioners' substitute:( My recipe )

Method:

Combine all ingredients in food processor or blender.

On Whip, Whip until blended stopping to stir up and re-whipping until powdered.

Done.

NOTE: * Editor's Note: This recipe was tested with Sunsweet Bake. Look for it in the baking aisle of your grocery store.

Note: If your want to make it from the original use the regular confectioners sugar.

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Comments

valinkenmore 1 month ago said:
I would be curious to see how these turn out. If you make them, let me know.
Valerie

hungrybear 1 month ago said:
Nice

cuzpat 1 month ago said:
Very good Ed!

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Alterations

spinach1948 1 month ago said:
Hi,
A sugestion from me. The only thing I changed on the orininal recipe was the Confectioners' sugar. So if you want to made it from the original recipe put in the regular confections sugar.
ED

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