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Home Slow Cook Chicken With Vegetable Oil

CHEESY OLIVE BALL Recipe

Ingredients

How to make it

  • In food processor, chop parsley (or nuts) until fine. Set aside. In food processor, add remaining ingredients and mix. Form mixture into a ball. Put in freezer until firm, about 45 minutes. Roll cheese ball over parsley. Refrigerate about 1 hour. Serve with crackers. One 8 ounce ball.

Reviews & Comments 8

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    " It was excellent "
    sparow64 ate it and said...
    I grew up on cream cheese and olive sandwiches, too. Still my favorite. This sounds excellent!! Will be doing this one.
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    " It was excellent "
    spinach1948 ate it and said...
    A good recipe, love it.
    Hi 5
    ED
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    " It was excellent "
    cuzpat ate it and said...
    I would like this very much!! high 5!
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    " It was excellent "
    peetabear ate it and said...
    cream cheese and green olives yum!!! great post five forks
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    " It was excellent "
    snowcat17 ate it and said...
    THIS is awesome! a definite plus 4 the Holidays High 5!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! luv this cheese ball thanks bunches
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    " It was excellent "
    pleclare ate it and said...
    Love olives and cream cheese! Yum!
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    " It was excellent "
    jolielives ate it and said...
    Grew up having Cream Cheese & Olive Sandwiches. This is the terrific logical next step. It's also quite good in celery. Spread the Cream Cheese & Olives into the celery's curve. YUM & 5
    Jo & Lee
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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