Recipe

Cheesy Olive Ball Recipe


CHEESY OLIVE BALL Recipe
Good cheese ball

Hungrybear

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Ingredients
  • 8 sprigs parsley (or 1/2 c. nuts)
  • 1 (8 oz.) pkg. cream cheese, chilled & cut in 6 pieces
  • 1/3 c. stuffed green olives, well drained
  • 1/4 tsp. seasoned salt
  • 1/8 to 1/4 tsp. garlic or onion powder

Directions
  1. In food processor, chop parsley (or nuts) until fine. Set aside. In food processor, add remaining ingredients and mix. Form mixture into a ball. Put in freezer until firm, about 45 minutes. Roll cheese ball over parsley. Refrigerate about 1 hour. Serve with crackers. One 8 ounce ball.

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Comments


Grew up having Cream Cheese & Olive Sandwiches. This is the terrific logical next step. It's also quite good in celery. Spread the Cream Cheese & Olives into the celery's curve. YUM & 5
Jo & Lee


Love olives and cream cheese! Yum!


Wow! luv this cheese ball thanks bunches


THIS is awesome! a definite plus 4 the Holidays High 5!!!


Cream cheese and green olives yum!!! great post five forks


I would like this very much!! high 5!


A good recipe, love it.
Hi 5
ED


I grew up on cream cheese and olive sandwiches, too. Still my favorite. This sounds excellent!! Will be doing this one.


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