BURRO-LADAS
From goodeat 14 years agoIngredients
- Burritos baked like enchiladas with sauce and cheese) shopping list
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- SAUCE: shopping list
- 3 - 8 oz. cans tomato sauce shopping list
- 1 10-1/2 oz. can tomato soup shopping list
- 1 - 16 oz. can tomatoes, chopped shopping list
- 1-1/2 cups water shopping list
- 2 - 1 tsp. chili powder, to taste shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. ground cumin shopping list
- 1 tsp. oregano shopping list
- 1 tsp. salt shopping list
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- FILLING: shopping list
- 2 tbsp. oil shopping list
- 2 lbs. ground round shopping list
- 2 - 4 oz. cans sliced mushrooms, drained shopping list
- 1 cup finely chopped onion shopping list
- 3 cups grated cojack cheese shopping list
- 12 flour tortillas shopping list
How to make it
- For sauce, blend together all ingredients in a 2 quart saucepan
- over medium heat; stir and bring to a boil. Reduce to simmer,
- cover and continue 5 to 10 minutes. Remove from heat.
- For filling, heat oil in large frying pan; add ground round,
- onions and mushrooms. Brown together. Add 1-1/2 cups of sauce to
- meat, stir and simmer 10 minutes. Remove from heat. Grease two
- 9x13 inch pans.
- Spread 1/2 cup meat mixture on bottom of each tortilla and
- sprinkle with about 2 tbsp. grated cheese. Roll up and place
- seam down in prepared pans. Place 6 in each pan with at least
- 1/2 inch between each burro-lada.
- Divide remainder of sauce and pour each half evenly over each
- pan; cover and bake in preheated 375 degree oven for 20 minutes.
- Remove cover and sprinkle remaining cheese evenly over each pan.
- Continue to bake uncovered 10 minutes or until bubbly. Let stand
- at least 5 minutes before serving. Makes 12 generous servings.
- Approximate preparation time: 1-1/2 to 2 hours.
The Rating
Reviewed by 5 people-
Fantastic goodeat luv this combo will print try will go in my keeper file thanks high5
momo_55grandma in Mountianview loved it -
sounds great.. you have good friends!! five forks
peetabear in mid-hudson valley loved it -
Very good!! have to save this!
cuzpat in Sikeston loved it
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