Ingredients

How to make it

  • For sauce, blend together all ingredients in a 2 quart saucepan
  • over medium heat; stir and bring to a boil. Reduce to simmer,
  • cover and continue 5 to 10 minutes. Remove from heat.
  • For filling, heat oil in large frying pan; add ground round,
  • onions and mushrooms. Brown together. Add 1-1/2 cups of sauce to
  • meat, stir and simmer 10 minutes. Remove from heat. Grease two
  • 9x13 inch pans.
  • Spread 1/2 cup meat mixture on bottom of each tortilla and
  • sprinkle with about 2 tbsp. grated cheese. Roll up and place
  • seam down in prepared pans. Place 6 in each pan with at least
  • 1/2 inch between each burro-lada.
  • Divide remainder of sauce and pour each half evenly over each
  • pan; cover and bake in preheated 375 degree oven for 20 minutes.
  • Remove cover and sprinkle remaining cheese evenly over each pan.
  • Continue to bake uncovered 10 minutes or until bubbly. Let stand
  • at least 5 minutes before serving. Makes 12 generous servings.
  • Approximate preparation time: 1-1/2 to 2 hours.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Nice one
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    " It was excellent "
    cuzpat ate it and said...
    Very good!! have to save this!
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    " It was excellent "
    peetabear ate it and said...
    sounds great.. you have good friends!! five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic goodeat luv this combo will print try will go in my keeper file thanks high5
    Was this review helpful? Yes Flag

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