Buttermilk Fried Green BeansFrom midgelet 7 years ago
How to make it
- Trim, rinse, and thoroughly dry the green beans.
- Put them in a medium bowl and toss with buttermilk to coat.
- Combine flour, cornmeal, baking powder, salt, and cayenne in a
- large bowl or re-sealable plastic bag.
- Drain green beans and toss them in the flour mixture to coat thoroughly.
- . Bring about 1/2 inch oil in a wide, heavy pot to 350-375F degrees
- over high heat.
- Adjust heat to maintain that temperature range.
- Test temperature using a thermometer or by dipping the handle of a wooden spoon into the oil.
- If the oil bubbles around the handle, it is hot enough to fry the beans.
- Shake excess flour mixture off beans as you add enough of them to
- form a single layer in the oil.
- Fry until golden to medium brown and beans are tender, about 3 minutes.
- Transfer with tongs or a slotted spoon to a cooling rack set over paper towels.
- Sprinkle with salt and serve hot.
- Repeat with remaining beans.
- Makes about 6 servings Buttermilk Fried Green Beans.
People Who Like This Dish 10
The Cookmidgelet Eastern, USA
The Rating6 people
wow midglet sounds sooo good luv the ingredients high5 thanksmomo_55grandma in Mountianview loved it
This is a very unusual dish to me. It really is interesting. I think it sounds good for a really great feasting with a close friend. Hmm. I wonder what different dips would be best just to dunk. Thanks for sharing. Looks like a 5 to me.tablescape in loved it
These are becoming popular in the South now. They serve them with Ranch or Italian dressing for dipping. \0
Jeffhot_it_up in Columbiana loved it
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