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Crystalwaters / All my dishes 2 years, 4 months ago
A salad of creamy avocados, fresh corn and crunchy walnuts makes a tangy and multitextured accompaniment to grilled meat!
Prep:10m Cook:3m Servings:6
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Crystalwate |
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krumkake 2 years, 4 months ago said:
I like the addition of the walnuts - would give it a nice crunch, I'm sure. This is bookmarked and ready to go. Our local corn just came in to the farmers markets last weekend, so I am ready to start experimenting with some new summer corn salads..this one sounds delish!
zena824 2 years, 4 months ago said:
This sounds awesome... I love corn..and it loves me as well.....
dors 1 year, 5 months ago said:
So cool... i already tried this but with some lettuce...
tnelson 8 months, 3 weeks ago said:
I found a great recipe for an easy salad with avocado that tastes great! It was posted by an SMU college student on their student run website, the Daily Mustang. You should check it out!
http://www.smudailymustang.com/?p=7801
justjakesmom 4 months, 3 weeks ago said:
This sounds really good! Saving . . .