Crockpot Pumpkin Pie Pudding
From hungrybear 14 years ago
- 420 minutes to make
- Serves 2
Instead of can i think there is a lot of Halloween pumpkin that will be going into this too---haha--
Ingredients
- 1 can (15-oz) solid pack pumpkin shopping list
- 1 can (12-oz) evaporated milk shopping list
- 3/4 cup sugar shopping list
- 1/2 cup Bisquick baking mix shopping list
- 2 eggs beaten shopping list
- 2 Tbsp butter melted shopping list
- 2-1/2 tsp pumpkin pie spice shopping list
- 2 tsp vanilla shopping list
- whipped topping (optional) shopping list
How to make it
- In a large bowl mix together the first eight ingredients.
- Transfer to a crock-pot coated with a non stick cooking spray.
- Cover and cook on Low for 6 to 7 hours.
- Serve in bowls with a whipped topping if desired.
The Rating
Reviewed by 6 people-
How are ya'? Another winner yes sir! Thanks! HIGH FIVE:)
snowcat17
in Milwaukee loved it
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great recipe, going to try it this evening. thanks high 5
buttercup21
in loved it
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I wonder if you can use sweet potatoes in this...instead of pumpkin... just a thought...sounds delicious..
zena824
in Somewhere, USA loved it
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