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Crockpot Pumpkin Pie Pudding Recipe


Crockpot Pumpkin Pie Pudding Recipe
Instead of can i think there is a lot of Halloween pumpkin that will be going into this too---haha--

Hungrybear

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Ingredients
  • 1 can (15-oz) solid pack pumpkin
  • 1 can (12-oz) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick baking mix
  • 2 eggs beaten
  • 2 Tbsp butter melted
  • 2-1/2 tsp pumpkin pie spice
  • 2 tsp vanilla
  • Whipped topping (optional)

Directions
  1. In a large bowl mix together the first eight ingredients.
  2. Transfer to a crock-pot coated with a non stick cooking spray.
  3. Cover and cook on Low for 6 to 7 hours.
  4. Serve in bowls with a whipped topping if desired.

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Comments


How are ya'? Another winner yes sir! Thanks! HIGH FIVE:)


Great recipe, going to try it this evening. thanks high 5


I wonder if you can use sweet potatoes in this...instead of pumpkin... just a thought...sounds delicious..


Sound good!!


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