Recipe

Grandma Annies Chicken Recipe

	Pleclare / All my dishes 1 month, 3 weeks ago This can be served hot as a dinner entree or sliced when cool and served as a luncheon dish. Delicious! Prep:10m Cook:50m Servings:8	Pleclare
	buttergarlicbread crumbsparmesan cheeseparsleychicken breast halvesmayonnaisedijon mustardlemon juice

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Ingredients

1 c butter,melted

1 garlic clove,minced

3/4 c seasoned bread crumbs

1/2 c grated parmesan cheese

3 Tbs minced fresh parsley

8 bonelessskinless chicken breast halves(4 oz each)

Sauce:

1/2 c mayonnaise

1 tsp dijon mustard

lemon juice to taste

Directions

In a shall dish,combine butter and garlic. In another shallow dish,combine bread crumbs,cheese and parsley. Dip chicken in butter,then coat evenly with crumb mixture.

Roll up chicken and place seam side down in a 13x9" baking pan. Drizzle with remaining butter. Bake,uncovered,at 350 for 45-50 mins or till juices run clear.

Meanwhile combine sauce ingredients. Cover and refrigerate till serving. Serve chicken with a dollop of dijon mustard sauce.

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Comments

sparow64 1 month, 3 weeks ago said:
Woooohooo....I love it!

zena824 1 month, 3 weeks ago said:
Sounds good to me.....

justjakesmom 1 month, 3 weeks ago said:
Sounds great! ;')

a1patti 1 month, 3 weeks ago said:
Wonderful, as usual!!

m2googee 1 month, 3 weeks ago said:
This sounds great! Bookmarking to try one day. Would say soon but with my life who knows when! lol

snowcat17 1 month, 2 weeks ago said:
YEEEEEEESSSSSSSS!!!!!!!!!!!!!!!!!!!!!!! I am LOVIN this one, I bk'd @ svd this to try soon, I have so many wonderful ideas, from all of my cooking buds it's like Christmas everyday:) Thanks pieclare! HIGH FIVE!!

pleclare 1 month, 2 weeks ago said:
Thanks for the 5 on the chicken and harissa. Love this chicken!

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