Grandma Annies Chicken
From pleclare 15 years ago
- 50 minutes to make
- Serves 8
This can be served hot as a dinner entree or sliced when cool and served as a luncheon dish. Delicious!
Ingredients
- 1 c butter,melted shopping list
- 1 garlic clove,minced shopping list
- 3/4 c seasoned bread crumbs shopping list
- 1/2 c grated parmesan cheese shopping list
- 3 Tbs minced fresh parsley shopping list
- 8 bonelessskinless chicken breast halves(4 oz each) shopping list
- Sauce: shopping list
- 1/2 c mayonnaise shopping list
- 1 tsp Dijon mustard shopping list
- lemon juice to taste shopping list
How to make it
- In a shall dish,combine butter and garlic. In another shallow dish,combine bread crumbs,cheese and parsley. Dip chicken in butter,then coat evenly with crumb mixture.
- Roll up chicken and place seam side down in a 13x9" baking pan. Drizzle with remaining butter. Bake,uncovered,at 350 for 45-50 mins or till juices run clear.
- Meanwhile combine sauce ingredients. Cover and refrigerate till serving. Serve chicken with a dollop of dijon mustard sauce.
The Rating
Reviewed by 9 people-
woooohooo....I love it!
sparow64
in Sweetwater loved it
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Sounds good to me.....
zena824
in Somewhere, USA loved it
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Sounds great! ;')
justjakesmom
in Everett loved it
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