Ingredients

How to make it

  • Make the hot pot: Brown the sausage in a large skillet over medium-high heat. Remove and slice into 1/2-inch rounds. Set aside. Cook the bacon in the same skillet until crisp and golden brown; remove from skillet and set aside, reserving the bacon fat. Reduce heat to medium, add the fennel and celery to the bacon fat and cook for 4 to 5 minutes. Add the onions and garlic and continue to cook until onions become translucent. Remove from heat. Place the browned sausage, cooked bacon, sautéed vegetables and remaining ingredients in a slow cooker and cover. Cook on the low setting until beans are tender -- 6 to 8 hours. Serve hot.

Reviews & Comments 7

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    " It was excellent "
    cuzpat ate it and said...
    Now this is a yummy!! high 5!
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  • peetabear 4 years ago
    this is a great sounding soup...can't wait to try it..five forks
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    " It was excellent "
    snowcat17 ate it and said...
    Hey, sorry it took so long to comment on your last two recipes, I found this by clicking on my 'my stuff page, and there you were:) This gets 10 fork from me...
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    " It was excellent "
    maureenlaw ate it and said...
    I love to use my crockpot, specially in the fall and winter for those great soups and stuff. Thanks, five forks.
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    " It was excellent "
    victoriaregina ate it and said...
    Creamy good recipe.
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  • michellem 4 years ago
    cheflaine is correct this is comfort food! I love a good meal in a crockpot!
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    " It was excellent "
    chefelaine ate it and said...
    Mmmmmmmmmmmmmm--- comfort food!! FIVE to you! :+D
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