Recipe
Slow Cooker Butter Bean And Sausage Hot Pot Recipe
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Hungrybear / All my dishes 4 weeks, 1 day ago
Good old Butterbeans and Sausage
Prep:20m Cook:360m Servings:4
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 Hungrybear |
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Fans
Ingredients
- 1 pound smoked sausage
- 1/4 pound bacon
- 3 cups fennel, sliced 2 inches long and 1/4 inch thick (1 large bulb)
- 1 cup celery, sliced 1/2 inch thick
- 1 cup diced onion
- 2 tablespoons coarsely chopped garlic (about 3 cloves)
- 1 pound dried butter beans
- 1 1/2 teaspoons chopped fresh rosemary
- 1/4 teaspoon ground pepper
- 1 bay leaf
- 2 14 1/2-ounce cans chicken stock
- 5 cups water
Directions
- Make the hot pot: Brown the sausage in a large skillet over medium-high heat. Remove and slice into 1/2-inch rounds. Set aside. Cook the bacon in the same skillet until crisp and golden brown; remove from skillet and set aside, reserving the bacon fat. Reduce heat to medium, add the fennel and celery to the bacon fat and cook for 4 to 5 minutes. Add the onions and garlic and continue to cook until onions become translucent. Remove from heat. Place the browned sausage, cooked bacon, sautéed vegetables and remaining ingredients in a slow cooker and cover. Cook on the low setting until beans are tender -- 6 to 8 hours. Serve hot.
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chefelaine 4 weeks, 1 day ago said:
Mmmmmmmmmmmmmm--- comfort food!! FIVE to you! :+D
michellem 4 weeks, 1 day ago said:
Cheflaine is correct this is comfort food! I love a good meal in a crockpot!
victoriaregina 4 weeks ago said:
Creamy good recipe.
maureenlaw 4 weeks ago said:
I love to use my crockpot, specially in the fall and winter for those great soups and stuff. Thanks, five forks.
snowcat17 4 weeks ago said:
Hey, sorry it took so long to comment on your last two recipes, I found this by clicking on my 'my stuff page, and there you were:) This gets 10 fork from me...
peetabear 4 weeks ago said:
This is a great sounding soup...can't wait to try it..five forks
cuzpat 4 weeks ago said:
Now this is a yummy!! high 5!