Slow Cooker Butter Bean And Sausage Hot Pot
From hungrybear 15 years ago
- 360 minutes to make
- Serves 4
Good old Butterbeans and Sausage
Ingredients
- 1 pound smoked sausage shopping list
- 1/4 pound bacon shopping list
- 3 cups fennel, sliced 2 inches long and 1/4 inch thick (1 large bulb) shopping list
- 1 cup celery, sliced 1/2 inch thick shopping list
- 1 cup diced onion shopping list
- 2 tablespoons coarsely chopped garlic (about 3 cloves) shopping list
- 1 pound dried butter beans shopping list
- 1 1/2 teaspoons chopped fresh rosemary shopping list
- 1/4 teaspoon ground pepper shopping list
- 1 bay leaf shopping list
- 2 14 1/2-ounce cans chicken stock shopping list
- 5 cups water shopping list
How to make it
- Make the hot pot: Brown the sausage in a large skillet over medium-high heat. Remove and slice into 1/2-inch rounds. Set aside. Cook the bacon in the same skillet until crisp and golden brown; remove from skillet and set aside, reserving the bacon fat. Reduce heat to medium, add the fennel and celery to the bacon fat and cook for 4 to 5 minutes. Add the onions and garlic and continue to cook until onions become translucent. Remove from heat. Place the browned sausage, cooked bacon, sautéed vegetables and remaining ingredients in a slow cooker and cover. Cook on the low setting until beans are tender -- 6 to 8 hours. Serve hot.
The Rating
Reviewed by 7 people-
I love to use my crockpot, specially in the fall and winter for those great soups and stuff. Thanks, five forks.
maureenlaw
in ST LOUIS loved it
-
Mmmmmmmmmmmmmm--- comfort food!! FIVE to you! :+D
chefelaine
in Muskoka loved it
-
Creamy good recipe.
victoriaregina
in USA loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "