Recipe

Shrimp And Angel Hair Recipe

	Ttaaccoo / All my dishes 1 month, 3 weeks ago Dinner tonite was a Success! This is what it was, and I wanted to write it down for another time. Prep time does not count thawing time. Prep:1m Cook:7m Servings:3	Ttaaccoo
	easy colorful fun

Does this look good? Yeah! / Nope

Fans

victoriare

cuzpat

twill10

california

m2googee

quaziefly

Ingredients

1 pkg X-tra Large Shrimp (454g) 26-30 shrimp

Sauce: 1 1/2 Table. oyster sauce

1 1/2 Table. chile-garlic sauce (I used a tamed 1 T. chile-garlic + 2 tsp. catsup)

1 teaspoon rice vinegar

Mix the three ingredients together and set aside.

3-6 cloves garlic, fresh, minced

5 shallots, fresh, chopped

1 1/2 cups baby bok choy, chopped

red bell peppers, roasted (jarred) 3 Tablespoons chopped

mushrooms, fresh, sliced, 12 ounces(I used baby portabella)

1 T. olive oil

angel hair pasta, 1/3 of 16 oz.pkg.

Directions

A couple of hrs before , I placed the frozen shrimp one by one on the sides of a colander, in the sink. When mostly thawed, I proeceded with dinner prep:

I first chopped and minced the veggies. Shallots could be scallions or red onion or tender leeks..., Bok choy could be bean sprouts, celery, carrots, zucchini, water chestnuts, etc. Fresh bell peppers would be best.

Put on water to boil for pasta. When boiling, throw in the pasta. The angel hair takes 3-5 minutes. Drain before adding to skillet, keep warm.

Concurrently I did the stir-fry:

I used a large high-sided skillet to stir-fry. Put the oil in the pan, when it is hot, add the shallots, stirring constantly, next add the garlic. continue stirring . After 2 mins, add the bok choy , mushrms, bells. (the mushrooms will begin 'dropping their water' if not in time, add a bit of broth or water. Now add the Sauce , and stir to combine. Next, add all the shrimp to warm them, within 1 to 1 1/2 minutes. Follow with the cooked pasta, and toss all together to combine. Serve immediately.

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Comments

californiacook 1 month, 3 weeks ago said:
Yummy!

cuzpat 1 month, 3 weeks ago said:
Sound very good!! high 5

victoriaregina 1 month, 3 weeks ago said:
Scrumptious!

ttaaccoo 1 month, 3 weeks ago said:
It is scrumptiously yummy and very good today as leftovers. With grated cabbage, carrots, cauliflower, onion, it's a delish "asian salad".

thank you all for your comments!

peetabear 1 month, 3 weeks ago said:
Sounds very good.. will give it a try...

twill10 1 month, 2 weeks ago said:
Tasty like the combo
thanks

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