How to make it

  • A couple of hrs before , I placed the frozen shrimp one by one on the sides of a colander, in the sink. When mostly thawed, I proeceded with dinner prep:
  • I first chopped and minced the veggies. Shallots could be scallions or red onion or tender leeks..., Bok choy could be bean sprouts, celery, carrots, zucchini, water chestnuts, etc. Fresh bell peppers would be best.
  • Put on water to boil for pasta. When boiling, throw in the pasta. The angel hair takes 3-5 minutes. Drain before adding to skillet, keep warm.
  • Concurrently I did the stir-fry:
  • I used a large high-sided skillet to stir-fry. Put the oil in the pan, when it is hot, add the shallots, stirring constantly, next add the garlic. continue stirring . After 2 mins, add the bok choy , mushrms, bells. (the mushrooms will begin 'dropping their water' if not in time, add a bit of broth or water. Now add the Sauce , and stir to combine. Next, add all the shrimp to warm them, within 1 to 1 1/2 minutes. Follow with the cooked pasta, and toss all together to combine. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    twill10 ate it and said...
    tasty like the combo
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  • peetabear 8 years ago
    sounds very good.. will give it a try...
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  • ttaaccoo 8 years ago
    It is scrumptiously yummy and very good today as leftovers. With grated cabbage, carrots, cauliflower, onion, it's a delish "asian salad".

    thank you all for your comments!
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    " It was excellent "
    victoriaregina ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!! high 5
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    " It was excellent "
    californiacook ate it and said...
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