Recipe

Lemon Poppy Seed Muffins Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 3 weeks ago this is a recipe I tweaked from the net . These are very light textured and moist when warm. At room temp, they get a just bit firm although delicous too. I made these for a ladies lunch and they were well received! Prep:10m Cook:25m Servings:12	Midgelet
	muffins lemon poppyseeds easy

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Ingredients

3 cups flour

3 tsp baking powder

1/2 tsp baking soda

3 Tbs poppy seeds

1 stick butter softened at room temperature

3 eggs

1 cup Greek Yoghurt, or THICK sour cream or quark

juice and zest of one lemon

3/4 cup sugar

1 pkt vanilla sugar ( or 1 or 2 tsp vanilla )

Glaze:

juice from 1 large lemon

1 cup granulated sugar

Directions

Combine dry ingrrdients except for sugar

Cream butter and sugar, vanilla sugar than add eggs one at a time.

Blend in the lemon juice and zest

Add the dry ingredients to the creamed mixture alternately with the yoghurt until everything is well mixed

Batter should be thick

Spoon batter into paper lined muffin tins almost to the top

Bake 400F about 20 to 25 minutes or muffins are lt golden and tested done in center

Cool to warm

Brush on glaze: mix the sugar and lemon juice together.

These are taste best when served warm

If room temp, reheat gently in the microwave

May be frozen

About 12 large , more yield when using smaller muffin tins

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Comments

chichimonkeyface 3 weeks ago said:
Yum, lemon and poppyseeds!

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