Ingredients

How to make it

  • RICH BUTTERSCOTCH SAUCE:
  • 1 1/4 Cups Light Brown Sugar,packed,firmly.
  • 1/4 Cup Heavy Cream
  • 2 Tablespoons Light Corn Syrup
  • 1/4 Cup Butter
  • 1 teaspoon Rum Extract
  • Combine,sugar,cream,syrup,butter in saucepan.
  • Heat to boiling,cook for about 1 minute.
  • Remove from heat,add Rum Extract (or) Vanilla...which ever you wish.
  • Serve Hot.
  • ~Thanksgiving always makes me think of James Earle Fraser's ...THE END OF THE TRAIL...~
  • ~James Earle Fraser sculpted 'The End of the Trail',located at The National Cowboy and Western Heritage Museum,Oklahoma City.If you ever get a chance to visit The Cowboy Hall of Fame,you will see first hand...His hand... that worked the picture of the doomed fate of the American Indian,as they suffered at the westward expansion,threatening their existence as free people on their beloved Mother Earth.A proud,valiant,spiritial,people,their strength lies in that ground.~
  • ~BUT~
  • Theirs are a...SPIRIT...that will...NEVER DIE!!
  • Be thankful for what you have,great or small...for how fragile is a breath?
  • ~ HAPPY THANKSGIVING ~

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