Ingredients

How to make it

  • Pick nice pinkish white in color small pigs feet. Wash pigs feet well and pat dry with paper towels. In a large frying pan, put about three tbsp. of extra virgin olive oil. Brown pigs feet on both sides (be careful of oil splattering). In the meantime while those are browning, in a large pot, sauté thinly sliced onion and chopped garlic, in olive oil. Add tomato sauce, and four cans of water to the sauce. Add oregano, Italian seasonings and salt. Bring sauce to a boil, and reduce heat to a simmer. As the pigs feet are browned, drop in to sauce. Skim off any foam from sauce. Cook pigs feet in sauce for 4 hrs. or until they are very tender, and meat falls off bone easily.

Reviews & Comments 5

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    " It was excellent "
    stylist5155 ate it and said...
    Pigs feet was a stable dinner in our household when my Nona was alive. I'm going to give it a try, to surprise my 80 year old aunt and uncle for dinner tonight. If I remember correctly she used potatoes in her recipe, too. I'm hoping it turns out like my Nona's recipe!
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    " It was excellent "
    fishtrippin ate it and said...
    LOL now I can buy some, they're really cheap, I just wasn't sure how to cook them. ^5
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    victoriaregina ate it and said...
    This is a tasty Italian dish and I am not laughing either. I love it saved, flagged and 5
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  • cookcooks 5 years ago
    I havn't had them in years but I have been craving pigs feet. I just might break down and make this!
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    " It was excellent "
    wttothemax ate it and said...
    No laughin' here! Sounds good!
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