Italian Pigs Feet In Tomato Sauce - Dont Laugh
From cuzpat 14 years ago
- 300 minutes to make
- Serves 4
From Italy this is a delight!!!!
Ingredients
- 6 or more pigs feet halved and quartered shopping list
- (have butcher do this for you at store). shopping list
- 3 twelve ounce cans of hunts tomato sauce shopping list
- 1/2 white onion shopping list
- 2 cloves of garlic shopping list
- 1tsp. dried oregano shopping list
- 1/2 tsp. italian seasonings shopping list
- extra virgin olive oil shopping list
How to make it
- Pick nice pinkish white in color small pigs feet. Wash pigs feet well and pat dry with paper towels. In a large frying pan, put about three tbsp. of extra virgin olive oil. Brown pigs feet on both sides (be careful of oil splattering). In the meantime while those are browning, in a large pot, sauté thinly sliced onion and chopped garlic, in olive oil. Add tomato sauce, and four cans of water to the sauce. Add oregano, Italian seasonings and salt. Bring sauce to a boil, and reduce heat to a simmer. As the pigs feet are browned, drop in to sauce. Skim off any foam from sauce. Cook pigs feet in sauce for 4 hrs. or until they are very tender, and meat falls off bone easily.
The Rating
Reviewed by 7 people-
No laughin' here! Sounds good!
wttothemax
in SE loved it
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This is a tasty Italian dish and I am not laughing either. I love it saved, flagged and 5
victoriaregina
in USA loved it
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Good
hungrybear
in Miner loved it
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