Recipe

Italian Pigs Feet In Tomato Sauce - Dont Laugh Recipe

	Cuzpat / All my dishes 3 weeks, 4 days ago From Italy this is a delight!!!! Prep:30m Cook:300m Servings:4	Cuzpat
	pig feet sauce oil

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Ingredients

6 or more pigs feet halved and quartered

(have butcher do this for you at store).

3 twelve ounce cans of hunts tomato sauce

1/2 white onion

2 cloves of garlic

1tsp. dried oregano

1/2 tsp. Italian seasonings

extra virgin olive oil

Directions

Pick nice pinkish white in color small pigs feet. Wash pigs feet well and pat dry with paper towels. In a large frying pan, put about three tbsp. of extra virgin olive oil. Brown pigs feet on both sides (be careful of oil splattering). In the meantime while those are browning, in a large pot, sauté thinly sliced onion and chopped garlic, in olive oil. Add tomato sauce, and four cans of water to the sauce. Add oregano, Italian seasonings and salt. Bring sauce to a boil, and reduce heat to a simmer. As the pigs feet are browned, drop in to sauce. Skim off any foam from sauce. Cook pigs feet in sauce for 4 hrs. or until they are very tender, and meat falls off bone easily.

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