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How to make it

  • Directions
  • In a small bowl, beat the cream cheese, sugar, egg and milk; set aside.
  • In a large bowl, beat the sugar, pumpkin, oil, water and eggs.
  • Combine dry ingredients; gradually add to pumpkin mixture and mix well.
  • Stir in the nuts, raisins and dates.
  • Pour half of the batter into three greased and floured 8-in. x 4-in. loaf pans.
  • Spoon filling over batter.
  • Cover filling completely with remaining batter.
  • Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Wrap in foil; refrigerate until serving.
  • Yield: 3 loaves.

Reviews & Comments 3

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  • annieamie 4 years ago
    Oh this sounds so good! I'm going to try this recipe, Midgelet! Its just perfect for the holidays!
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    " It was excellent "
    henrie ate it and said...
    Love the sound of this, gave you my 5. Can hardly wait to make this.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe luv the ingredients thanks high5
    Was this review helpful? Yes Flag

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