Recipe

Pumpkin Swirl Bread Recipe


Pumpkin Swirl Bread Recipe Midgelet / All my dishes
3 weeks ago
Taste of home for this cream cheese filled loaf- Makes 3, loaves great holiday recipe!
Prep:15m Cook:70m Servings:36

Midgelet

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Ingredients
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • BREAD:
  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 1 cup water
  • 4 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup chopped dates

Directions
  1. Directions
  2. In a small bowl, beat the cream cheese, sugar, egg and milk; set aside.
  3. In a large bowl, beat the sugar, pumpkin, oil, water and eggs.
  4. Combine dry ingredients; gradually add to pumpkin mixture and mix well.
  5. Stir in the nuts, raisins and dates.
  6. Pour half of the batter into three greased and floured 8-in. x 4-in. loaf pans.
  7. Spoon filling over batter.
  8. Cover filling completely with remaining batter.
  9. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  11. Wrap in foil; refrigerate until serving.
  12. Yield: 3 loaves.

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Comments

momo_55grandma 3 weeks ago said:
Great recipe luv the ingredients thanks high5

henrie 3 weeks ago said:
Love the sound of this, gave you my 5. Can hardly wait to make this.

annieamie 1 week, 4 days ago said:
Oh this sounds so good! I'm going to try this recipe, Midgelet! Its just perfect for the holidays!


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