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Home Maryland Style Fried Chicken With Cilantro

Baileys Irish Cream Recipe

Ingredients

How to make it

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
  • Makes 4 cups.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great post..five forks
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    " It was excellent "
    berry ate it and said...
    Wow!!!! Thanks
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    " It was excellent "
    maureenlaw ate it and said...
    I made a couple of batches of this two years ago to give to co-workers at Christmas. It was liked by all, and it really is better than the top brand you would buy at the store. Thanks and high 5.
    Was this review helpful? Yes Flag
  • bigkiwi 15 years ago
    Gosh this is very similiar to a brew we make in those 'dry' countrys using home made spirits I like the sound of adding the almond extract and will try that twist next time. For your amusement we call these drinks "Fluffy Ducks" thanks for that Bigkiwi
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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