How to make it

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • The liqueur will keep for at least 2 months if kept cool.
  • Be sure to shake the bottle well before serving.
  • Makes 4 cups.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great post..five forks
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    " It was excellent "
    berry ate it and said...
    Wow!!!! Thanks
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    " It was excellent "
    maureenlaw ate it and said...
    I made a couple of batches of this two years ago to give to co-workers at Christmas. It was liked by all, and it really is better than the top brand you would buy at the store. Thanks and high 5.
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  • bigkiwi 4 years ago
    Gosh this is very similiar to a brew we make in those 'dry' countrys using home made spirits I like the sound of adding the almond extract and will try that twist next time. For your amusement we call these drinks "Fluffy Ducks" thanks for that Bigkiwi
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