Recipe
Baileys Irish Cream Recipe
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Tuilelaith / All my dishes 3 weeks, 4 days ago
Another from the lots o recipes folder. I want this right NOW!!!
Prep:10m Servings:1
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 Tuilelaith |
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Fans
Ingredients
- 1 cup light cream
- 1 can Eagle sweetened condensed milk (14 oz.)
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey's chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions
- Combine all the ingredients in a blender set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate.
- The liqueur will keep for at least 2 months if kept cool.
- Be sure to shake the bottle well before serving.
- Makes 4 cups.
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bigkiwi 3 weeks, 4 days ago said:
Gosh this is very similiar to a brew we make in those 'dry' countrys using home made spirits I like the sound of adding the almond extract and will try that twist next time. For your amusement we call these drinks "Fluffy Ducks" thanks for that Bigkiwi
maureenlaw 3 weeks, 4 days ago said:
I made a couple of batches of this two years ago to give to co-workers at Christmas. It was liked by all, and it really is better than the top brand you would buy at the store. Thanks and high 5.
berry 3 weeks, 4 days ago said:
Wow!!!! Thanks
peetabear 3 weeks, 4 days ago said:
Great post..five forks