How to make it

  • Open cans of tuna, make sure you squeeze out all liquid and place in large mixing bowl - you want the tuna dry.
  • add juice of lemon, lime and orange and "cook" an hour or even overnight in the fridge.
  • add chopped onion, finely chopped habanero pepper mixed with a little olive oil, chopped spinach, chopped cilantro and mix well.
  • Place a pickle slice in a pita pocket and fill with the tuna mixture or wrap in tortilla and devour with a glass of lemonade or your favorite beer. Yum!

Reviews & Comments 3

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    " It was good "
    elgourmand ate it and said...
    I like this but fresh fish is something we got heaps of here. Have you ever thought of trying this with fresh cubed Bonita or Yellowfin? The lemon juice WILL cook it and you will have a totally new dish. I'll give it a go and let you know how it turns out. Goza la vida! (Enjoy life!) RJ
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    " It was excellent "
    cuzpat ate it and said...
    Like it too! high 5!
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    " It was excellent "
    hot_it_up ate it and said...
    Sounds like a fresh and lite salad style tuna, compared to the mayo base ones. Like the heat as well. \0

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