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Burgundy Style Chicken Recipe

Ingredients

How to make it

  • Dredge chicken pieces in flour mixture then heat olive oil in a deep sided sauté pan.
  • Sear chicken on all sides to brown very well then remove from pan and keep warm.
  • Sauté vegetables in the same oil until soft then blend mustard and crushed seeds into stock.
  • Add all the liquid to the pan then add salt and crushed red pepper then return chicken to pan.
  • Cover tightly and braise 1 hour then remove chicken from pan.
  • Raise heat and cook liquid down to one half.
  • Purée vegetables in sauce in a food processor fitted with the metal blade.
  • Return sauce to pan and add cognac then add pearl onions and allow to simmer 10 minutes.
  • Return chicken pieces to sauce to reheat and coat well with the sauce.

Reviews & Comments 2

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    " It was excellent "
    tablescape ate it and said...
    your aunt must have been one fine lady. It is a pleasure to share this recipe of hers. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    YUM, Cognac with other yummies & the illicit red wine with chicken. Bookmarked & 5ved.
    Jo & Lee
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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