Recipe

Burgundy Style Chicken Recipe


Burgundy Style Chicken Recipe Chefmeow / All my dishes
1 month ago
This is an incredible recipe that I ran across when going through my aunt's collection recently. She made this for us over the years and it is decadent. Great with mashed potatoes and a dinner salad. Enjoy
Prep:10m Cook:70m Servings:6

Chefmeow

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Ingredients
  • 6 ounces red onion finely chopped
  • 6 ounces green pepper finely chopped
  • 6 ounces celery finely chopped
  • 2 cloves garlic finely chopped
  • 3 pound chicken cut into 6 pieces
  • 3/4 cup flour
  • 2-1/2 teaspoons sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon mace
  • 1 cup chicken stock
  • 1/2 cup Dijon mustard
  • 1 teaspoon crushed brown mustard seed
  • 2 cups burgundy wine
  • 1 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt
  • 1/4 cup Cognac
  • 1 basket pearl onions

Directions
  1. Dredge chicken pieces in flour mixture then heat olive oil in a deep sided sauté pan.
  2. Sear chicken on all sides to brown very well then remove from pan and keep warm.
  3. Sauté vegetables in the same oil until soft then blend mustard and crushed seeds into stock.
  4. Add all the liquid to the pan then add salt and crushed red pepper then return chicken to pan.
  5. Cover tightly and braise 1 hour then remove chicken from pan.
  6. Raise heat and cook liquid down to one half.
  7. Purée vegetables in sauce in a food processor fitted with the metal blade.
  8. Return sauce to pan and add cognac then add pearl onions and allow to simmer 10 minutes.
  9. Return chicken pieces to sauce to reheat and coat well with the sauce.

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Comments

jolielives 1 month ago said:
YUM, Cognac with other yummies & the illicit red wine with chicken. Bookmarked & 5ved.
Jo & Lee

tablescape 1 month ago said:
Your aunt must have been one fine lady. It is a pleasure to share this recipe of hers. Thanks.


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