Banana Filled French Toast Recipe

Banana Filled French Toast

From chefmeow 14 years ago

This is another treasure from my aunt's collection which I am in the process of typing up. I remember these from at least 40 years ago. Enjoy

Slice bread into pockets and do not use the ends.
Start slicing the first slice all the way through loaf and the second only 3/4 of the way through.
Slice the third slice all the way through and the fourth only 3/4 of the way through.
Continue until all bread is sliced.
Peel and slice bananas then lay bananas in pocket then stuff in a few pecans then brown sugar.
Mix together eggs, milk, sugar and vanilla.
Dip each French toast pocket into the egg mixture and place into skillet with melted butter.
Cook and turn then serve with powdered sugar and maple syrup.

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" It was excellent "
tablescape ate it and said...
I love this method of making French toast. I usually use marscapone and strawberries, etc. This look like a new treat. Thanks.
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" It was excellent "
jolielives ate it and said...
For the want of a loaf of French Bread, a kingdom was nearly lost. Thank you for sharing this as it reads divine & am sure that it tastes even better. Bookmarked & 5ved.
Jo Lee
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chefmeow Garland, TX

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Reviewed by 4 people

For the want of a loaf of French Bread, a kingdom was nearly lost. Thank you for sharing this as it reads divine & am sure that it tastes even better. Bookmarked & 5ved.
Jo Lee

jolielives in The Catskill Plateau loved it
I love this method of making French toast. I usually use marscapone and strawberries, etc. This look like a new treat. Thanks.

tablescape in loved it

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