How to make it

  • Spread mustard thinly onto the slices of meat.
  • To make the filling, mix the ground pork with the egg, the finely chopped onion, and the bread that has been soaked in water and squeezed dry. Add salt and pepper to taste.
  • Cut the prunes and the apple into small pieces and mix with the rest.
  • Spread the filling on top of the mustard on the roulades, roll up the meat, tie with string or fasten with a skewer, and sear briefly in shortening.
  • Add beef broth and stir in tomato paste.
  • Let simmer for 45 minutes on medium heat.
  • Add cream to the stock, pour over roulades, and let everything simmer for another 30 minutes. Remove roulades and take off string or remove skewers.
  • Let the gravy simmer for another 5 minutes. Then add salt and pepper to taste and pour gravy over the roulades.

Reviews & Comments 3

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  • otterpond 8 years ago
    Sounds absolutely fabulous. Saved! I have a beef in the fridge looking for a right attitude. This looks the ticket.
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    " It was excellent "
    greekgirrrl ate it and said...
    such a great dish..
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    " It was excellent "
    anniemay ate it and said...
    I took your advice and made this with tenderloin of beef. Very nice.
    Was this review helpful? Yes Flag

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