How to make it

  • Cooking Directions
  • In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes.
  • Stir in rice; cook and stir to coat well.
  • Add chicken broth, water, chilies and salt.
  • Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  • Remove from heat and let sit, covered, for up to 15 minutes before serving.
  • Remove to serving bowl; garnish with cilantro and green onion.
  • Serving Suggestions
  • The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Very nice!! high 5!
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    " It was excellent "
    sandygalesmith ate it and said...
    Now this dose sound really good.
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  • hot_it_up 8 years ago
    This sounds really good. \0

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