How to make it

  • Preheat oven to 200 degrees, or "warm" setting if your oven has it.
  • Combine dry ingredients in a large bowl and mix well with a whisk. Whisk together the wet ingredients in a medium-sized bowl. Pour the wet ingredients (except mango) into the dry ingredients and whisk until smooth.
  • Heat a large nonstick griddle or frying pan over medium-low heat. Brush with 2 tsp of the oil. Pour 1/4 cup of batter on the griddle for each pancake. It will spread to a diameter of 4-t inches. If you can make more than 1 pancake at a time without crowding them, please do so.
  • Sprinkle the batter on the griddle with about 1 tbs of diced mango. Wait for the pancake to begin to bubble, about 1 to 1 1/2 minutes. Flip the pancake with a wide metal spatula and cook until golden brown, another 1 - 1 1/2 minutes. If it isn't browning, increase the heat under the pan. Remove the pancake to an ovenproof platter and keep warm, covered loosely with aluminum foil, in the oven. Continue with remaining batter.
  • Sprinkle the pancakes with Candied Pecans and serve with maple syrup.
  • Directions for Candied Pecans:
  • Preheat oven to 325 degrees. Mix all ingredients in a small bowl, making sure that the nuts are well coated. Arrange the nuts in a single layer on a nonstick baking sheet and bake them until browned and crispy, 7-10 minutes. These burn easily, so watch them carefully.

Reviews & Comments 3

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    " It was excellent "
    joe1155 ate it and said...
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    " It was excellent "
    ozsmom ate it and said...
    Wow!!! Love it
    5 forks
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    " It was excellent "
    victoriaregina ate it and said...
    Sounds delicious!
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