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BACON AND EGG SUPPERS Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 375 degrees.
  • 2. Heat the oil in a skillet; add the bacon and cook for 7 minutes until crisp. Remove the bacon with a slotted spoon and put in a bowl. Add the zucchini to the pan and cook stirring for 5 minutes until soft. Remove with slotted spoon and add to the bacon, mixing well together.
  • 3. Spoon mixture into four 3/4 cup heat proof dishes, dividing it equally between them.
  • 4. Beat the eggs, milk and cream together in a bowl and season to taste. Pour the mixture over the bacon and zucchini in the dishes.
  • 5. Bake in the oven for 5 or 30 minutes just until the mixture is set. Do not over cook the egg mixture as it will become curdled and watery.
  • 6. Preheat the broiler to moderate and mix the cheese and bread crumbs together in a bowl.
  • 7. Remove the dishes from the oven, sprinkle the top with the cheese and bread crumb mixture. Broil for 3 minutes until the topping is golden. Serve at once.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    This would be really good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    ^5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Delicious
    Great recipe.
    Hi 5.
    ED
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    " It was excellent "
    hot_it_up ate it and said...
    This sound like a bowl full of goodness. All the food groups are covered. Sounds like a great Friday night supper to me. \0

    Jeff
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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