Home-Style Turkey and Potato Bake
From victoriaregina 14 years ago
- 70 minutes to make
- Serves 4
Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies! From Betty Crocker's Soul Food Collection
Ingredients
- 1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) shopping list
- 1 cup hot water shopping list
- 1/2 cup milk shopping list
- 2 tablespoons butter or margarine shopping list
- 2 cups chopped cooked turkey shopping list
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed shopping list
- 1 jar (12 oz) home-style turkey gravy shopping list
- 1/4 teaspoon poultry seasoning shopping list
How to make it
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on box for 4 servings—(or use leftover mashers from dinner)except use 1 cup hot water, 1/2 cup milk and 2 tablespoons butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
- You can also pipe the potatoes on to make it prettier.
The Rating
Reviewed by 10 people-
This is like a Turkey Pot-Shepard's pie. \0
Jeff
hot_it_up
in Columbiana loved it
-
Sounds good grilfriend!
valinkenmore
in Malott loved it
-
what a great way to use all those leftovers...five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "