Rouxbles
From cookcooks 14 years ago
- 5 minutes to make
- Serves 20
I always have this in my refrigerator. It is a real labor saver. When you need some roux for a recipe simply shake some out of the jar. You too will love these labor saving jewels.
Ingredients
- 1 cup butter shopping list
- 1 cup flour shopping list
How to make it
- Just make as you would your standard roux. Cook until it is the color you use most often, I like mine a light color.
- Choose a pan big enough so this can be poured into it and be about 1/4" thick and line that pan with parchment paper. Pour the roux into the pan and cool. When cool put into the freezer for about 20 minutes.
- Turn upside down onto a cutting board doing what you need to to get it out of the pan. Cut up into 1/4" pieces and loosely put these into a jar.
- You will never have to make that tiny bit of roux for a recipe ever again.
People Who Like This Dish 4
- clbacon Birmingham, AL
- ozsmom Nepean, CA
- gvg Downingtown, PA
- binky67 Ellicott City, MD
- valinkenmore Malott, WA
- cookcooks Williston, FL
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The Rating
Reviewed by 4 people-
you are brilliant. 5 forks!!!!
ozsmom
in Nepean loved it
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Great, great idea!
valinkenmore
in Malott loved it
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