Recipe

Rouxbles Recipe

Add Step-by-Step Photos	Cookcooks / All my dishes 4 weeks, 1 day ago I always have this in my refrigerator. It is a real labor saver. When you need some roux for a recipe simply shake some out of the jar. You too will love these labor saving jewels. Prep:120m Cook:5m Servings:20	Cookcooks
	handy mandatory

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Ingredients

1 cup butter

1 cup flour

Directions

Just make as you would your standard roux. Cook until it is the color you use most often, I like mine a light color.

Choose a pan big enough so this can be poured into it and be about 1/4" thick and line that pan with parchment paper. Pour the roux into the pan and cool. When cool put into the freezer for about 20 minutes.

Turn upside down onto a cutting board doing what you need to to get it out of the pan. Cut up into 1/4" pieces and loosely put these into a jar.

You will never have to make that tiny bit of roux for a recipe ever again.

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