Cranberry Chutney Recipe

Cranberry Chutney

From pleclare 14 years ago

This is delicious with turkey or other poultry. It is alos good on muffins or scones. When poured into fancy jars,it makes a lovely hostess gift.

Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a simmer and cook for 30 mins. or till thick. Cool and refrigerate. Allow to stand overnight before serving. This will keep several weeks in refrigerator.

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" It was excellent "
lor ate it and said...
Okay, this will be perfect on our Christmas table. We have already celebrated Thanksgiving so Christmas it is! Wonderful 5 fork recipe!!!
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" It was excellent "
hungrybear ate it and said...
Good one
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" It was excellent "
snowcat17 ate it and said...
I am lovin' this one, I'm gonna make this and the stuffing for the Holidays!!! HIGH FIVE!!! I wonder do you ever put cranberries in your stuffing? I thought about it... I'm working on a 'Holiday stuffing,so we'll see how it goes, I'm gonna make before I post! Write more later:)
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" It was excellent "
valinkenmore ate it and said...
Cranberries + chutney = good food! On my holiday menu - for sure!
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pleclare Framingham, MA

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Reviewed by 9 people

Cranberries + chutney = good food! On my holiday menu - for sure!

valinkenmore in Malott loved it
I am lovin' this one, I'm gonna make this and the stuffing for the Holidays!!! HIGH FIVE!!! I wonder do you ever put cranberries in your stuffing? I thought about it... I'm working on a 'Holiday stuffing,so we'll see how it goes, I'm gonna make befor...more

snowcat17 in Milwaukee loved it
Good one

hungrybear in Miner loved it

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