Winter Vegetable Soup
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
This quick one-pot soup is perfect after a busy day. Everyday Food
Ingredients
- 2 Tbs. butter shopping list
- 1 med onion,cut in 1/2"dice shopping list
- 2 garlic cloves,coarsely chopped shopping list
- coarse salt and ground pepper shopping list
- 1 lb. acorn squash,peeled,seeded, and cut in 1" chunks shopping list
- 1 bunch kale(3/4 lb.),ribs cut away ad discarded,leaves torn shopping list
- 5 1/2 c low-sodium chicken broth shopping list
- 1 can (14oz) cannellini beans,rinsed shopping list
- 3 sprigs thyme shopping list
- grated parmesan cheese,for serving shopping list
How to make it
- In large Dutch oven or heavy pot,melt butter over medium. Cook onion and garlic until fragrant,3 mins;season with salt and pepper.
- Add squash and kale and cook till kale is wilted,about 3 mins;season with salt and pepper. Add broth,beans and thyme. Bring to a simmer and cook until squash and kale are tender,about 12 mins. Season soup with salt and pepper and serve with parmesan if desired.
- I use spinach insteaad of kale and it can be added towards the end since it doesn't require much cooking.
The Rating
Reviewed by 11 people-
Love this combo Pat! Will be making it soon.
Thanks,
Valerie
valinkenmore
in Malott loved it
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Oh yeah! I wait all year long for winter vegetable anything. Will definately be cooking up this one.
rottman
in Nottingham loved it
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Nuthin' like a bowl or a soup mug (my fave) full of steaming goodies!:), this one is going om my weekly menu. HIGH FIVE:)
snowcat17
in Milwaukee loved it
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