Recipe

Winter Vegetable Soup Recipe


Winter Vegetable Soup Recipe
This quick one-pot soup is perfect after a busy day. Everyday Food

Pleclare

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Ingredients
  • 2 Tbs. butter
  • 1 med onion,cut in 1/2"dice
  • 2 garlic cloves,coarsely chopped
  • coarse salt and ground pepper
  • 1 lb. acorn squash,peeled,seeded, and cut in 1" chunks
  • 1 bunch kale(3/4 lb.),ribs cut away ad discarded,leaves torn
  • 5 1/2 c low-sodium chicken broth
  • 1 can (14oz) cannellini beans,rinsed
  • 3 sprigs thyme
  • grated parmesan cheese,for serving

Directions
  1. In large Dutch oven or heavy pot,melt butter over medium. Cook onion and garlic until fragrant,3 mins;season with salt and pepper.
  2. Add squash and kale and cook till kale is wilted,about 3 mins;season with salt and pepper. Add broth,beans and thyme. Bring to a simmer and cook until squash and kale are tender,about 12 mins. Season soup with salt and pepper and serve with parmesan if desired.
  3. I use spinach insteaad of kale and it can be added towards the end since it doesn't require much cooking.

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Comments


Love this combo Pat! Will be making it soon.
Thanks,
Valerie


Oh yeah! I wait all year long for winter vegetable anything. Will definately be cooking up this one.


Nuthin' like a bowl or a soup mug (my fave) full of steaming goodies!:), this one is going om my weekly menu. HIGH FIVE:)


Get good forks from me


Very nice soup! 5 forks


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