Sweet Potato Chowder
From berlyable 15 years ago
- 20 minutes to make
- Serves 8
My family loves this recipe. I think I got it out of a magazine a while back. I occasionally add corn to the soup when I remember. This is a family favorite
Ingredients
- 1 celery rib, chopped shopping list
- 2 tbsp butter shopping list
- 2 cans chicken broth shopping list
- 2 tsp chicken bouillion in 2 cups of water shopping list
- 4 medium potatos, peeled and cubed shopping list
- 1 large sweet potato, peeled and cubed shopping list
- 2 cups fully cooked ham shopping list
- 2 tbsp dried minced onion shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp crushed red pepper shopping list
- 1/4 cup flour shopping list
- 2 cups milk shopping list
How to make it
- Saute celery in butter until tender.
- Stir in broth, water & bouillion
- Add potatos, ham and seasonings
- Bring to a boil; reduce heat, cover and simmer for about 12 mins or until potatos are tender
- Combined flour and milk until smooth, gradually stir into soup
- Bring to a boil, cook for a few more minutes until thick and bubbly.
- Serve with hot corn bread or rolls
People Who Like This Dish 5
- hot_it_up Columbiana, AL
- valinkenmore Malott, WA
- windy1950 Flint, MI
- 77mini Buffalo, NY
- wholelottarosie62 Valdese, NC
- texalp Dallas, TX
- berlyable Roseburg, OR
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The Rating
Reviewed by 4 people-
Sounds great!
valinkenmore
in Malott loved it
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Sounds like a good chowder to me. \0
Jeff
hot_it_up
in Columbiana loved it
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My wife has been pestering me to start making my "winter" soups. I will try this for Wednesday evening. Sounds like a great winner!
77mini
in Buffalo loved it
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