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Ingredients

How to make it

  • Saute celery in butter until tender.
  • Stir in broth, water & bouillion
  • Add potatos, ham and seasonings
  • Bring to a boil; reduce heat, cover and simmer for about 12 mins or until potatos are tender
  • Combined flour and milk until smooth, gradually stir into soup
  • Bring to a boil, cook for a few more minutes until thick and bubbly.
  • Serve with hot corn bread or rolls

Reviews & Comments 5

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    " It was excellent "
    windy1950 ate it and said...
    Yummy!! I actually prefer a savory sweet potato recipe to one that is candied. Thank you so much... and a ^5 to you!

    PS - What size cans of chicken broth?
    Was this review helpful? Yes Flag
    " It was excellent "
    77mini ate it and said...
    I just wanted to let you know that I just finished off my second batch. Made the second 2 days ago and it is all gone. Only tweaks I made were for personal levels of heat (LOTS). My wife and daughters just loved it. Thanks again! Wish I could give 6 forks :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    77mini ate it and said...
    My wife has been pestering me to start making my "winter" soups. I will try this for Wednesday evening. Sounds like a great winner!
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    " It was excellent "
    hot_it_up ate it and said...
    Sounds like a good chowder to me. \0

    Jeff
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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