THE Meatball Sandwich
From bobbyc0117 15 years ago
- 25 minutes to make
- Serves 8
This is a meatball sandwich I have been making for years and get tons of requests for this for our football parties
Ingredients
- 1 Lb. ground chuck shopping list
- 1 Lb. ground pork shopping list
- 1 Lb. ground veal shopping list
- 3-5 cloves of garlic shopping list
- 1/2 cup freshly grated parmesan shopping list
- oregano to taste shopping list
- salt and pepper to taste shopping list
- 2 eggs beaten shopping list
- 1/4 Cups Italian bread crumbs shopping list
- Mozzerella cheese cut into cubes shopping list
How to make it
- Combine all ingredients EXCEPT mozzerella and mix till well combined
- Form into balls with thumb make a hole and place a cube of mozzerella into the hole and seal
- Bake in a 350 deree oven for 25 minutes turning once
- When meatballs are done place in a pot of your favorite marinara sauce
- Put meat balls in good hard italian hoagie rolls
- Top with more Parmesan
- Enjoy
The Rating
Reviewed by 10 people-
These sound like elite Swedish, made the American Footballers way. Yum, Bookmarked & 5ved. Thanks Bobby.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Oh YEAH!!! Football at my house:) Thanks for the great post and this definitley gets FIVE FORKS
snowcat17
in Milwaukee loved it
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Wow... love the addition of the mozz. in the center of the meatballs... no wonder you get lots of requests for these... five forks
peetabear
in mid-hudson valley loved it
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