Raspberry And Almond Squares
From gourmetana 15 years ago
- 60 minutes to make
- Serves 8
This is a really nice treat for breakfast or dessert. I found this recipe a few months ago and it called for gooseberries instead of raspberries. I just prefer it this way...
Ingredients
- 9 oz chopped butter shopping list
- 9 oz self-raisin flour shopping list
- 5 oz ground almonds shopping list
- 5 oz light muscovado sugar shopping list
- 12 oz raspberries, fresh or frozen shopping list
- 3 oz caster sugar, plus extra shopping list
- 2 oz flaked almonds shopping list
How to make it
- Preheat the oven and line a baking tin with baking parchment.
- Rub the butter into the flour, almonds and muscovado sugar to make crumbs, then firmly press 2 thirds onto the base and sides of the tin. Toss the raspberries with the caster sugar, then scatter over the top.
- Mix the flaked almonds into the remaining crumbs, then scatter over the raspberries. Bake for 50-60 min until golden and the fruit is bubbling a little round the edges.
- Dredge with caster sugar, then cool in the tin.
- Cut into about 8 squares and enjoy with a cup of tea, coffee... or serve as a dessert with ice-cream or custard.
The Rating
Reviewed by 4 people-
souds delicous a must try luv gooseberries
momo_55grandma
in Mountianview loved it
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great post.. love raspberries and almonds..five forks
peetabear
in mid-hudson valley loved it
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