Saucy Mexican Chicken
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
Keep this 4 ingredient south-of-the-border dish top of mind as a weeknight standby!
Ingredients
- 1 lb boneless,skinless,chicken breast halves (4 small breasts) shopping list
- 1 jar (16 oz) thick,chunky salsa shopping list
- 1 can (15 oz) black beans ,rinsed shopping list
- 1 c shredded cheddar cheese shopping list
How to make it
- Cook chicken in nonstick skillet on med-high heat 4 mins on each side oe till browned on both sides.
- Add salsa and beans. Bring to a boil;cover. Simmer on med-low for 5 mins or till chicken is done.
- Top with cheese. Remove from heat. Let stand covered 5 min. or till cheese is melted.
The Rating
Reviewed by 9 people-
Sounds like something we'd love!
sparow64
in Sweetwater loved it
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YUM, 5 more forks
henrie
in Savannah loved it
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Thanks!!! I'm making this tonite:) HIGH FIVE FORKS!!! Gotta run, I'll let yaknow how this turns out!! Ciao!
snowcat17
in Milwaukee loved it
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