Pumpkin Cream CupcakesFrom pleclare 7 years ago
How to make it
- Heat oven to 350
- Prepare cake batter as directed on pkg. Add dry pudding mix and pumpkin;mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer till creamy. Blend in sugar and egg;spoon over batter. Swirl gently with small spoon.
- Bake 18 to 21 mins. or till toothpick inserted in centers comes out clean. Cool 5 mins;remove to wirw racks. Cool completely.
- Special extra: Stir 1/4 tsp ground nutmeg into thawed whipped topping,spread on cooled cupcakes. Keep refrigerated.
People Who Like This Dish 12
The Cookpleclare Framingham, MA
The Rating13 people
Sounds really good, thanks for sharing, you have my 5henrie in Savannah loved it
Great post!!!wynnebaer in Dunnellon loved it
Good morning:) YES!! I've got to go to the store,so I will be making this for the weekend! HIGH FIVE FORKS!!!! Enjoy your day:)snowcat17 in Milwaukee loved it