Pumpkin Cream Cupcakes
From pleclare 14 years ago
- 31 minutes to make
- Serves 24
Perfect for the season......uses holiday ingredients always on hand.
Ingredients
- 1 pkg (2 layer size) spic cake mix shopping list
- 1 pkg (3.4 oz) vanilla instant pudding shopping list
- 1 c canned pumpkin shopping list
- 1 pkg (8 oz) cream cheese softened shopping list
- 1/4 c sugar shopping list
- 1 egg shopping list
How to make it
- Heat oven to 350
- Prepare cake batter as directed on pkg. Add dry pudding mix and pumpkin;mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer till creamy. Blend in sugar and egg;spoon over batter. Swirl gently with small spoon.
- Bake 18 to 21 mins. or till toothpick inserted in centers comes out clean. Cool 5 mins;remove to wirw racks. Cool completely.
- Special extra: Stir 1/4 tsp ground nutmeg into thawed whipped topping,spread on cooled cupcakes. Keep refrigerated.
The Rating
Reviewed by 13 people-
Sounds really good, thanks for sharing, you have my 5
henrie
in Savannah loved it
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Great post!!!
wynnebaer
in Dunnellon loved it
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Good morning:) YES!! I've got to go to the store,so I will be making this for the weekend! HIGH FIVE FORKS!!!! Enjoy your day:)
snowcat17
in Milwaukee loved it
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