Recipe

Chicken Cacciatore Subs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 5 months ago Awesome sandwich packed full of wonderful flavors. Very colorful, very tasty and very impressive. Prep:10m Cook:20m Servings:4	Chefmeow
	main sandwich chicen tomatoes provolone pepper mushrooms

Does this look good? Yeah! / Nope

Fans

gecko

maybelline

cookinggur

lovemybird

Ingredients

4 boneless skinless chicken breasts

Extra-virgin olive oil for drizzling plus 2 tablespoons

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

4 sub rolls split

2 cloves garlic cracked away from skins

1 teaspoon red crushed pepper flakes

2 large portobello mushroom caps sliced

1 green bell pepper seeded and sliced

1 large white onion skilled and sliced

1 teaspoon dried oregano

1/2 cup dry red wine

14 ounce can crushed tomatoes

3 tablespoons chopped flat-leaf parsley

1/3 pound deli sliced provolone

Directions

Heat a grill pan or large skillet. Drizzle chicken with oil to cover and season with salt and pepper. Grill or pan fry for 6 minutes on each side. Heat broiler then lightly toast rolls on cookie sheet and remove. Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes then deglaze the pan with wine. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve immediately.

Recent Gawkers