Recipe

Bleu Cheese Asparagus Rolls Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 month ago Another quick and easy appetizer from Greay Gables Bed & Breakfast. Uses canned asparagus, you could use steamed fresh asparagus if you prefer. As presented on a local news program Prep:10m Cook:60m Servings:8	Sparow64
	easy quick cheap

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Ingredients

1 loaf white bread

1 8-ounce package cream cheese

1 4-ounce package bleu cheese

2 eggs

1 16-ounce can asparagus spears, drained well and patted dry

1/2 cup butter, melted

Directions

Trim crust from bread and roll very thin.

Combine cheese and eggs, blending well.

Spread mixture on bread.

Place one asparagus spear to one side of bread and roll up.

Dip or brush rolls with melted butter and place on a baking sheet.

These rolls may be frozen at this time. If so, let thaw before baking.

Bake 1 hour at 350 degrees. To serve slice in half.

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Comments

snowcat17 1 month ago said:
Next to spinach, this is my favorite veg, but true love is broccoli! I WANT THIS NOW!! haven't had supper yet, feeling a lil' under the weather, HIGH FIVE FORKS!!

minitindel 1 month ago said:
HEY GF HOW ARE U????????
i like this yummmmm

tink

jolielives 1 month ago said:
De-Lish
Jo & Lee

a1patti 1 month ago said:
One of my favorite recipes!! ^5

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