Bleu Cheese Asparagus Rolls
From sparow64 14 years ago
- 60 minutes to make
- Serves 8
Another quick and easy appetizer from Greay Gables Bed & Breakfast. Uses canned asparagus, you could use steamed fresh asparagus if you prefer. As presented on a local news program
Ingredients
- 1 loaf white bread shopping list
- 1 8-ounce package cream cheese shopping list
- 1 4-ounce package bleu cheese shopping list
- 2 eggs shopping list
- 1 16-ounce can asparagus spears, drained well and patted dry shopping list
- 1/2 cup butter, melted shopping list
How to make it
- Trim crust from bread and roll very thin.
- Combine cheese and eggs, blending well.
- Spread mixture on bread.
- Place one asparagus spear to one side of bread and roll up.
- Dip or brush rolls with melted butter and place on a baking sheet.
- These rolls may be frozen at this time. If so, let thaw before baking.
- Bake 1 hour at 350 degrees. To serve slice in half.
The Rating
Reviewed by 5 people-
Next to spinach, this is my favorite veg, but true love is broccoli! I WANT THIS NOW!! haven't had supper yet, feeling a lil' under the weather, HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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HEY GF HOW ARE U????????
i like this yummmmm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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De-Lish
Jo & Lee
jolielives
in The Catskill Plateau loved it
Reviews & Comments 5
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