Ingredients

How to make it

  • Prep does not include chill time
  • Soften the Mars Bars in a bowl in the microwave until just soft and just easy to stir; do not over melt!
  • Mix the margarine or butter into the soft and still hot Mars Bars mixture and combine well.
  • Add the honey and combine well.
  • Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.
  • Stir in the almonds.
  • Pour the mixture into a square cakin tin, ensuring that the thickness of the bars will be approx. 1 inch.
  • Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of it... the amount would depend on how much chocolate you like... I usually just pile a whole chunk on...
  • Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.
  • Chill till firm and cut into bars.

Reviews & Comments 5

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    " It was excellent "
    jolielives ate it and said...
    I love the "Do not over-melt". Never heard it before but it makes so much sense.
    As to this Recipe, Ohh Lah Lahhh Yummy.
    Makes me want to run out & buy some Mars Bars right now. Recipe Bookmarked & 5ved. Thank you for bringing it here.
    Jo & Lee
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    " It was excellent "
    ahmed1 ate it and said...
    I really liked it.Big fan of Mars..Thanks for the post.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    This one has my Grandsons Names all over it!!

    Super Sounding Recipe.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    m2googee ate it and said...
    Looks great...Mars bars are hard to find around here, I haven't seen one in ages. YOu have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    I am all over this one. 5 forks!
    Was this review helpful? Yes Flag

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