Turkish Samsa Dessert
From kutadkubilik 14 years ago
- 20 minutes to make
- Serves 8
ı love this desserts ..when ı was going to universty our school rest.they made everyweek:)this one easy... cause dough is ready ... other ways it takes more time:)
Ingredients
- ½ lb puff phyllo pastry sheets shopping list
- 200 gr hazelnut/walnut, crushed shopping list
- 3 tbsp sugar shopping list
- 2 tsp cinnamon shopping list
- 1 egg shopping list
- Syrup: shopping list
- 2 cups sugar shopping list
- 2- 2½ cup water shopping list
- 1 tsp lemon juice shopping list
How to make it
- First, place the syrup ingredients in a pot and bring to a boil. Then, boil for 5-8 minutes. Let it cool thoroughly.
- In a bowl; mix egg white, sugar, hazelnuts and cinnamon. Flatten puff pastry sheets with a roller.
- Then, place some hazelnut mixture in the middle and close up the ends on top of each other. Flip inversely and cut into square pieces (see the picture).
- Arrange them over a greased oven tray and glaze with egg yolk. Then, make strips over each one with a fork. Bake in the preheated 400 F (200 C) oven till they get lightly brown. wait like 5 minutes and Pour the cooled syrup all over the hot Samsa Desert after taking out of the oven. Wait at least 15minutes(in oven... but closed oven) for the desert to absorb the syrup.and take out side and wait another 15 minutes...
- ENJOY
The Rating
Reviewed by 7 people-
I love your recipe ... Thanks and 5 forks!
berry
in Myrtle Beach loved it
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SOUNDS GREAT! tHANKS FOR SHARING.
ahmed1
in Cairo loved it
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I've had something like this, and I just loved it! Thankyou for sharing.
fishtrippin
in Estelline loved it
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