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Venison Stroganoff Recipe


VENISON STROGANOFF Recipe Gator19 / All my dishes
1 month ago
Can't even tell it is venison!
Prep:15m Cook:120m Servings:46

Gator19

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Ingredients
  • 4 cups of venison preferably cubed steak or any other cut of venison; cut into strips
  • (Note: Beef cubed steak or beef round steak may be substituted if venison is not available)
  • 1 large onion - chopped
  • 1 large bell pepper – chopped (optional)
  • 2-3 cloves of garlic minced
  • 2 cups sliced button mushrooms (2 cans drained canned mushrooms will work)
  • 1 can each; beef stock and beef consommé
  • 2 tbsp. flour
  • salt to taste (note: watch the salt due to beef stock and consommé already being salty)
  • pepper to taste
  • 2 c. sour cream
  • One bag of egg noodles

Directions
  1. Sauté onions, peppers, mushrooms, and garlic in olive oil until onions become translucent. Separately, lightly brown meat, do not overcook.
  2. Combine meat, vegetables, stock and consommé preferably in an electric skillet. If an electric skillet is not available any large pot will work.
  3. Slow cook for at least for a couple of hours to let the flavors blend and to tenderize the meat.
  4. Mix flour and seasonings with sour cream, add to mixture and stir well to blend in. Let this simmer for another 45 minutes or so.
  5. Prepare egg noodles according to directions. Once egg noodles are done, serve the stroganoff over the noodles.
  6. I realize this is not one of your “quick meals” but the slow cooking does it justice so give it a chance and enjoy!

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Comments

petunia97 4 weeks, 1 day ago said:
I would definitely cook this recipe...sounds delicious! High 5!!!!

victoriaregina 4 weeks, 1 day ago said:
Wonderful!


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