How to make it

  • Sauté onions, peppers, mushrooms, and garlic in olive oil until onions become translucent. Separately, lightly brown meat, do not overcook.
  • Combine meat, vegetables, stock and consommé preferably in an electric skillet. If an electric skillet is not available any large pot will work.
  • Slow cook for at least for a couple of hours to let the flavors blend and to tenderize the meat.
  • Mix flour and seasonings with sour cream, add to mixture and stir well to blend in. Let this simmer for another 45 minutes or so.
  • Prepare egg noodles according to directions. Once egg noodles are done, serve the stroganoff over the noodles.
  • I realize this is not one of your “quick meals” but the slow cooking does it justice so give it a chance and enjoy!

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Was this review helpful? Yes Flag
  • petunia97 8 years ago
    I would definitely cook this recipe...sounds delicious! High 5!!!!
    Was this review helpful? Yes Flag

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