Recipe

Tomato-fennel Chicken Thighs With Cauliflower And Olives Recipe

	Helewes / All my dishes 1 month ago A tried and true chicken dish, using thighs. My husband really enjoys this dish. Prep:10m Cook:40m Servings:4	Helewes
	chicken thighs

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pauly

hot_it_up

valinkenmo

rottman

hungrybear

Ingredients

8 chicken thighs, boneless and skinless

2 tsp olive oil

8 cloves garlic, thinly sliced

1 cup dry white wine, divided

28 oz tomatoes, crushed

1 cup chicken broth

1 tsp fennel seeds

1/4 tsp cayenne pepper

1 tsp sun-dried tomatoes, minced

1 lemon, grated for zest

1 cup Kalamata olives, pitted

1/4 tsp salt

1/8 tsp pepper

4 cups cauliflower florets

1 Tbs parsley, chopped

Directions

In large pot over high heat, warm olive oil.

Add chicken and brown on both sides, cooking for about 3 - 4 minutes per side.

Remove chicken from heat; reduce heat to low.

Pour off excess oil.

Add to same pot garlic and 1 tablespoon white wine.

Cook 1 minute.

Stir in remaining wine, crushed tomatoes, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, lemon zest and olives.

Return chicken to pot; increase heat to high.

Bring sauce to a simmer.

Reduce heat to low; cover pot.

Simmer 25 minutes.

Stir in cauliflower florets.

Simmer cauliflower and chicken together 10 minutes, until chicken is cooked through and cauliflower is tender.

To serve, spoon chicken onto serving platter and top with sauce.

Sprinkle with parsley.

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Comments

hot_it_up 1 month ago said:
Give me some good rice and that platter and I will see ya later. \0

Jeff

rottman 1 month ago said:
Sounds delicious Will have to give this one oa try. Thanks.

hungrybear 1 month ago said:
Like it

helewes 1 month ago said:
Hope you three, will let me know how it turned out 4 U

pauly 1 month ago said:
I had a grandmother who made a similar dish, hers had no wine or fennel though,,your sounds better i say reluctantly, (sorry grandma)

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