How to make it

  • Beat eggs well and mix in all the rest of the ingredients except milk and sesame seeds.
  • Knead dough for a few minutes, until well blended.
  • Break off pieces about the size of a walnut and roll into an oval shape.
  • Dip each cookie into milk and then into toasted sesame seeds.
  • Place on greased cookie sheet and bake for 20 minutes at 375 degrees.

Reviews & Comments 7

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    " It was not good "
    mominapex ate it and said...
    After reading the great ratings, I decided to try them. I was unhappy with the results. To say they were a total flop would be unfair, they baked well. However, they do not taste like authentic bene (sesame) seed cookies. Coming from an Italian family with a dad who was an Italian/American baker, these don't make the cut. I have been looking for a good recipe since my dad passed, and I do not have his recipe. My search continues.....
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    " It was excellent "
    spinach1948 ate it and said...
    Real italian cookies, love them.
    Hi 5.
    ED
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    " It was excellent "
    jolielives ate it and said...
    Yummy, yummy,
    Have sesames in my tummy.
    Bookmarked & 5ved.
    Jo & Lee
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    " It was excellent "
    peetabear ate it and said...
    use to be one of my favorite cookies ... five forks
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  • szq 5 years ago
    thanks. Great for the cookie exchange i plan on having next month.
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    " It was excellent "
    deliathecrone ate it and said...
    I've been searching for this recipe forever! I've even asked some of my Italian friends, who live in Italy, for it. THANKS!!! High five!
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  • victoriaregina 5 years ago
    saved-flagged big 5
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    " It was excellent "
    dollhead ate it and said...
    Nice post-thanks! I have been wishing to find an old time recipe for these.
    Was this review helpful? Yes Flag

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