Recipe

Pichelsteiner Three Meat Stew Veggies Recipe


Pichelsteiner Three Meat Stew Veggies Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
2 years, 4 months ago
A great cold weather dish.
Prep:30m Cook:120m Servings:4

Smurfetta

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tbsp. Lard
  • 1 1/4 lb pork
  • 1 1/4 lb beef
  • 1 1/4 lb lamb or mutton (mutton gives An excellent flavor),
  • 2 med To 3 md onions, diced
  • Salt
  • Freshly ground black pepper
  • Crushed marjoram
  • 3 med Potatoes, peeled and finely diced
  • 2 large turnips, cubed
  • 1 small Celery root, peeled and diced, OR 4 celery
  • Stalks, diagonally sliced
  • 1/2 lb Carrots, peeled and diagonally sliced
  • 1 large Leek (white part only), washed and sliced
  • 1 Large can whole tomatoes, quartered with broth
  • 2 cup Beef stock
  • Chopped fresh parsley

Directions
  1. Cut meats into 3/4 inch cubes
  2. Heat the lard in a heavy bottomed pot (or ovenproof Pyrex casserole or the like).
  3. Lightly sear and mix together the meat cubes and the onions; season with salt, an ample amount of pepper, and a very little bit of Crushed marjoram.
  4. Remove two thirds of the meat and onions from the pot and set aside.
  5. Mix the potatoes and vegetables together; spread a third of these over the bottom layer of meat cubes in the pot or casserole.
  6. Add the canned tomatoes.
  7. Sprinkle with salt and a little pepper.
  8. Alternate 2 more layers of meat with 2 more layers of vegetables.
  9. Each layer should be separately seasoned with salt and pepper; the top layer MUST consist of vegetables and potatoes.
  10. Pour in the beef stock.
  11. Cover tightly and cook over medium-low heat for just about 2 hours.
  12. Cooking in a 350 degrees F oven is also possible.
  13. You should not stir the stew, but you can tilt the pot back and forth to circulate the liquid and prevent the bottom layer from burning.
  14. Serve sprinkled with chopped parsley.
  15. Variations: Savoy cabbage is frequently added to the roster of vegetables, and it tastes delicious.
  16. Sliced kohlrabi would be fine as well.
  17. For a truly gourmet 'Pichelsteiner', 6 to 8 slices of bone marrow should be briefly sauteed with the onions at the beginning, then added to one of the in-between layers of meat.
  18. Doubling of ingredients is advisable.
  19. Pichelsteiner tastes excellent (acutally better) reheated.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pichelsteiner Three Meat Stew Veggies Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to smurfetta [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

Average score: 4.5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Chili Recipe - Bread Dip Recipe - Duck Sauce Recipe - Apple Pancake Recipe - Fast Recipe - Pork Rib Recipe - Homemade Macaroni And Cheese Recipe - Game - Delicious Recipes - Vegetarian Lasagna - Cheesy Cream Of Asparagus Soup - How To Prepare Baby Back Pork Ribs - Recipe For Bbq Wings - Delicious Recipes - Lipton Onion Soup Meatloaf Recipe - Chicken Tortellini Sun Dried Tomatoes Recipe - Tuna Casserole - Grilled Sirloin Steak - Recipe For Cheese Danish - Spinich Dip - Pudding Icing Recipe - Recipe For Bouncy Ball - Recipe For Fried Mushrooms -