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How to make it

  • 1. Batter liver with flour that is seasoned with salt, pepper and Accent.
  • 2. Place on broiler pan, spread butter on top and broil until tender and lightly browned, turn; brown other side.
  • 3. Mix water, butter, salt, black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer until onions are tender. Mix cornstarch with 1/3 cup water and add to gravy mixture.
  • 4. Place liver in baking dish and pour gravy mixture on top, cover and steam for 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.

Reviews & Comments 5

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    " It was excellent "
    spinach1948 ate it and said...
    A nice recipe for beef liver along with the gravy that adds to the dish.
    Hi 5.
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    " It was excellent "
    peetabear ate it and said...
    the gravy sounds like a nice way to have this... I usually do the liver with onions and bacon... five forks
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    " It was excellent "
    momo_55grandma ate it and said...
    one of my favorite meals thanks bunches great post high5
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  • wholelottarosie62 7 years ago
    I've never made a gravy just like this with my beef liver, but it sounds delish-will have to try. 5 to ya
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    " It was excellent "
    victoriaregina ate it and said...
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