Recipe

Beef Livers With Onion Gravy Recipe


BEEF LIVERS WITH ONION GRAVY Recipe
Good liver meal

Hungrybear

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Ingredients
  • 2 lbs. beef liver, sliced
  • 2 c. onions
  • 1 pt. water
  • 3 or 4 tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. Accent
  • 1/4 tsp. Tabasco
  • 2 tbsp. beef base
  • 1/2 tsp. brown gravy sauce (Kitchen Bouquet)
  • 2 or 3 tbsp. cornstarch

Directions
  1. 1. Batter liver with flour that is seasoned with salt, pepper and Accent.
  2. 2. Place on broiler pan, spread butter on top and broil until tender and lightly browned, turn; brown other side.
  3. 3. Mix water, butter, salt, black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer until onions are tender. Mix cornstarch with 1/3 cup water and add to gravy mixture.
  4. 4. Place liver in baking dish and pour gravy mixture on top, cover and steam for 35 minutes. NOTE: Can also be broiled on the grill or in a heavy skillet.

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Comments


Nice!


I've never made a gravy just like this with my beef liver, but it sounds delish-will have to try. 5 to ya


One of my favorite meals thanks bunches great post high5


The gravy sounds like a nice way to have this... I usually do the liver with onions and bacon... five forks


A nice recipe for beef liver along with the gravy that adds to the dish.
Hi 5.
ED


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