Ingredients

How to make it

  • Butter outside of bread for grilling. Then spread the insides with the chilpotle puree, putting a scant 1/2 tsp on each slice, or more if you like your sandwich very hot.
  • Layer the cheese, tomato, onion and cilantro on a slice of bread, and place the other on top.
  • Grill the sandwich over moderate heat in a skillet or a griddle. Turn to brown each side. Use a lid over the sandwich to help the cheese melt. This will take about 8 minutes. Serve.
  • Note: Saute the onion for 1 minute in vegetable oil if you do not want a raw onion taste. Then proceed with recipe.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • luv2quilt4fun 5 years ago
    Sounds like my kind of comfort food. :-) Can't wait to make this one. I sometimes will add fresh jalapeno without being seeded or deveigned. I also like to add hot salt or cayene. I love spicy food.
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Sounds like my kind of grilled cheese. \0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Woot! There's tomorrow's lunch!

    Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    kingofallassholes ate it and said...
    Looking at this recipe.That it looks so good.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    YUM YUM YUM!!! HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag
  • peetabear 5 years ago
    sounds absolutely wonderful... five forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes