Grilled Cheese With Smoked Chilies and Cilantro
From choclytcandy 14 years ago
- 10 minutes to make
- Serves 2
The Greens Cookbook by Deborah Madison.
Ingredients
- Soft butter shopping list
- 4 slices white or wheat bread shopping list
- 2 tsp Chilpotle Puree (chilpotle peppers, roasted, grinded and added to vegetable oil to make a puree) shopping list
- 5 oz fontina or cheddar cheese, thinly sliced shopping list
- 1 large tomato, thinly sliced shopping list
- 1/2 small red onion, very thinly sliced into rounds shopping list
- 1 tbs cilantro, coarsely chopped shopping list
How to make it
- Butter outside of bread for grilling. Then spread the insides with the chilpotle puree, putting a scant 1/2 tsp on each slice, or more if you like your sandwich very hot.
- Layer the cheese, tomato, onion and cilantro on a slice of bread, and place the other on top.
- Grill the sandwich over moderate heat in a skillet or a griddle. Turn to brown each side. Use a lid over the sandwich to help the cheese melt. This will take about 8 minutes. Serve.
- Note: Saute the onion for 1 minute in vegetable oil if you do not want a raw onion taste. Then proceed with recipe.
The Rating
Reviewed by 7 people-
YUM YUM YUM!!! HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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Looking at this recipe.That it looks so good.
kingofallassholes
in Saint Joseph loved it
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Woot! There's tomorrow's lunch!
Vickie
victoriaregina
in USA loved it
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