Recipe

Grilled Cheese With Smoked Chilies And Cilantro Recipe


Grilled Cheese With Smoked Chilies And Cilantro Recipe
The Greens Cookbook by Deborah Madison.

Choclytcand

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Ingredients
  • Soft Butter
  • 4 slices white or wheat bread
  • 2 tsp Chilpotle Puree (chilpotle peppers, roasted, grinded and added to vegetable oil to make a puree)
  • 5 oz Fontina or cheddar cheese, thinly sliced
  • 1 large tomato, thinly sliced
  • 1/2 small red onion, very thinly sliced into rounds
  • 1 tbs cilantro, coarsely chopped

Directions
  1. Butter outside of bread for grilling. Then spread the insides with the chilpotle puree, putting a scant 1/2 tsp on each slice, or more if you like your sandwich very hot.
  2. Layer the cheese, tomato, onion and cilantro on a slice of bread, and place the other on top.
  3. Grill the sandwich over moderate heat in a skillet or a griddle. Turn to brown each side. Use a lid over the sandwich to help the cheese melt. This will take about 8 minutes. Serve.
  4. Note: Saute the onion for 1 minute in vegetable oil if you do not want a raw onion taste. Then proceed with recipe.

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Comments


Sounds absolutely wonderful... five forks


YUM YUM YUM!!! HIGH FIVE FORKS!!!!


Looking at this recipe.That it looks so good.


Woot! There's tomorrow's lunch!

Vickie


Sounds like my kind of grilled cheese. \0

Jeff


Sounds like my kind of comfort food. :-) Can't wait to make this one. I sometimes will add fresh jalapeno without being seeded or deveigned. I also like to add hot salt or cayene. I love spicy food.


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