Paula Deens Pumpkin Cake
From dmajor 14 years ago
- 60 minutes to make
- Serves 8
A friend of mine turned me on to this wonderfully moist and delicious pumpkin cake(bread) It is such a great one! Hats off to Paula Deen on this one!
Ingredients
- 3 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 eggs shopping list
- 2 cups canned pumpkin shopping list
- 2/3 cup water shopping list
- 3 1/3 cups all purpose flour shopping list
- 2 tsp baking soda shopping list
- 1 ½ tsp salt shopping list
- 1 tsp ground cinnamon shopping list
- 1 tsp ground nutmeg shopping list
- ¾ cup chopped pecans or walnuts (I use pecans) shopping list
- shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease & flour two loaf pans(Again, I used the bundt pan)
- Mix sugar and oil with mixer.
- Add eggs and blend.
- Add pumpkin and blend.
- Add water and blend.
- Combine remaining ingredients and add slowly.
- Fill pans equally and bake for 1 hour or until golden brown.
- (In the bundt pan, I had to cook for another 10-15 minutes—I checked with toothpick for doneness).
The Rating
Reviewed by 4 people-
ohhhhh yeah i love paula deen .and i love anything pumpkin!!! thank you !!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Thanks for sharing this lovely recipe, I know it has to be wonderful. Can hardly wait to make this one. You have my 5
henrie
in Savannah loved it
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Love a good pumpkin bread/cake, and this one doesn't have too many different spices, and uses all oil for the shortening...HAS to be great, thanks Deb...^5 =)
Deb
debbie919
in Manahawkin loved it
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