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Cherry Cookie Sheet Cake Recipe

Ingredients

How to make it

  • Mix butter, sugar, vanilla and almond flavoring together. While mixing , add in eggs, one at a time. Mix in flour. Spread 2/3's of the batter into an ungreased cookie sheet.
  • Spread 1 can cherry pie filling (or any fruit of your choice)
  • With remaining batter, put spoonfuls here and there.
  • Bake at 375 degrees F for 1/2 hour. Ice cake while warm.
  • Icing:
  • 1 cup icing
  • 2 tbsp hot water
  • Mix sugar and water together. Drizzle over cake.

Reviews & Comments 4

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  • nancerose 16 years ago
    Zena824~it is~ wonderful lotsa eggs, makes it so soft
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  • nancerose 16 years ago
    you can make pie filling~ have you tried~ ppsy33che?
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  • zena824 16 years ago
    This sounds wonderful...
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  • psy333che 16 years ago
    sounds like a nice quick easy dessert when you are stuck on time and would have everything in the pantry.. I will have to try it soon
    Have you ever tried just cooking fresh fruit in a sugar syrup and using that instead of a pie filling ? I am wondering if I can use some of the fresh fruit I now have in my garden and just replace it with a canned item
    Was this review helpful? Yes Flag

The Cook

nancerose Longlac, CA

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