Recipe
Moroccan Beef Stew With Dried Fruit Recipe
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Midgelet / All my dishes 4 weeks ago
This is a bit on the sweet side, delicious and a nice change from savory stews.Add some hot peppers if you wish to give itmore of a kick! Note the sweetness from dried fruit and honey and the savory herbs. No cinnamon or cumin in this one. its delcio... More
Prep:20m Cook:120m Servings:6
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 Midgelet |
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Fans
Ingredients
- 3 lb lean beef stew cubes
- olive oil to saute
- 1 large onion chopped
- 1 cup dry white wine
- 1 cup water or beef broth
- 1/4 cup dark raisins
- 1/2 cup chopped pitted prunes
- 1/2 cup chopped dried apricots
- 1/4 cup chopped pitted dates
- 1/4 cup pitted green olives
- 1/4 cup pitted black olives
- parsley, sage, rosemary, thyme to taste (fresh or less if dried)
- salt and pepper to taste
- honey to taste
- paprika to taste
- 1 to 2 Tbs. fine granulated tapioca or flour to thicken
- 1/4 cup sliced almonds or as desired
Directions
- In pot heat some olive oil and brown meat and then onions.
- Add wine and water plus remaining fruits and seasoning to taste.
- Bring to a boil and then cover and simmer until meat is tender (1 1/2 to 2 hours).
- Correct seasoning and add some honey (to taste).
- Stir in tapioca or flour and cook and stir to thicken mixture.
- If you want more of a spicy taste, add the paprika.
- Stir in almonds just before serving.
- Note: tastes best when allowed to cool and be reheated.
- Serves 6 to 8
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valinkenmore 4 weeks ago said:
What a beautiful post! Thanks so much Midge, it on my list of "To Make Soon" recipes!
Valerie
minitindel 3 weeks, 6 days ago said:
Ohhhhhhh yummy i love it !!!!
jolielives 3 weeks, 6 days ago said:
YUMMY. Bookmarked & 5ved.
Thank you for the share.
Jo & Lee
momo_55grandma 3 weeks, 6 days ago said:
Luv this stew thanks fantastic ingredients high5
sosousme 3 weeks, 6 days ago said:
An interesting change of pace...
hungrybear 3 weeks, 6 days ago said:
This sound really so good