Zesty Cheese Straws
From chefmeow 16 years agoIngredients
- 1/2 cup butter at room temperature shopping list
- 1 pound sharp cheddar shredded at room temperature shopping list
- 1-1/2 cups all purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground red pepper shopping list
How to make it
- Preheat oven to 300. In a mixing bowl cream butter until light and fluffy. Add cheese and mix until blended. Add flour, salt and red pepper then mix to form a dough. Refrigerate for 30 minutes to firm up the dough then place it in a cookie press fitted with a ridged tip. Pipe dough in 2 inch strips onto a lightly greased cookie sheet. Bake 15 minutes then remove to racks to cool.
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