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Shrimp Creole Recipe

Ingredients

How to make it

  • In a soup pot add the oil and bring up temperature on a medium heat. Add the onion, celery and bell pepper and saute for 10 minutes. Add 1 TBS of the spice and stir for 30 seconds. Add the grouper filet and continue cooking for 2 minutes. Flip filet and cook another two minutes. Break apart filet with a wooden spoon while continuing to cook. Add another TBS of spice, worcestershire and stir for 30 seconds. Add tomato sauce and shrimp stock. Simmer for 20 minutes and stir every so often. Add shrimp and cook another 5-7 minutes until shrimp are done.
  • SHRIMP STOCK:
  • add one lb of shrimp shells to 2-1/2 cups of water and bring to a boil. Reduce heat and simmer for 20 minutes. Pour through a colander into a bowl and allow to settle for 5 minutes. All of the residual sinks to the bottom so be careful when pouring the stock in another bowl ( slowly!) You can also freeze this.

Reviews & Comments 4

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  • rottman 14 years ago
    Will have to give your spice blends a shot here. First, I've got to choose a couple of recipes, I guess.
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    " It was excellent "
    snowcat17 ate it and said...
    NOW WE are TALKIN' 'shrimp :) GOOD One I'll give it a 'tug' HIGH FIVE FORKS!!!
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    " It was excellent "
    justjakesmom ate it and said...
    Found it! LOL Great pic btw! High 5!
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    " It was excellent "
    mystic_river1 ate it and said...
    Just love grouper. saved and a ^5
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The Cook

floridiangourmet Hudson, FL

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