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How to make it

  • Preheat oven at 350.
  • In a large plastic resealable bag, combine the flour, salt and pepper. Add one pork chop at a time, and shake to coat.
  • In a large skillet; cook pork chops in oil for 4-5 minutes on each side or until meat is no longer pink.
  • Place in a single layer in an un-greased 13-inch x 9-inch baking dish. In a bowl, combine the soup, ½ cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half of the onions.
  • Cover and bake at 350 for 45-50 minutes or until meat is tender. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, for 10 minutes or until onions are browned. Serve.
  • NOTE: Do not have the nutrition information at this time. Will amend the recipe when I have it.
  • Also I have modified the original recipe to a Diabetic Friendly one.
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Reviews & Comments 6

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    " It was excellent "
    5hannon ate it and said...
    I will definitely recommend this dish!! It was quick and easy and my husband and kids LOVED it.
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  • jlv1023 8 years ago
    great recipe, will need to try this for my husband.
    Great Diabetic recipe,
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    " It was excellent "
    cuzpat ate it and said...
    Very very nice!! high 5
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    " It was excellent "
    snowcat17 ate it and said...
    YUM YUM for MY TUM TUM:) I'll make this sometime this week!! HIGH FIVE FORKS!!!
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    " It was excellent "
    hungrybear ate it and said...
    It sound very good
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    " It was excellent "
    momo_55grandma ate it and said...
    i havemade these minus the onions gotta try it great delicousporkchop Ed keepem comin high5
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