Creme De Pirouline Cookies Recipe

How to make it

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• Prep does not include chill time
• The steps in making this luscious dessert are quite simple.
• First thing to do is to mix the flour, salt, and confectioner's sugar in a big bowl.
• Create a well at the center of the mixture.
• Next, you can add in the egg whites, heavy cream, vanilla, and melted butter.
• Blend all of them very well.
• Refrigerate this at least 2 hours; better yet, keep it overnight in the refrigerator.
• Afterwards, you can grease 2 baking sheets with some vegetable oil spray.
• You can also use shortening if you want.
• Make sure the that you preheat the oven at 220 degrees Celscius.
• ( 425F )
• A heapful of teaspoon containing dough should be placed on 1 of the baking sheets.
• Spread the batter into an oval measuring 6x3 1/2.
• You can produce 4 ovals in one baking sheet.
• 6 minutes should be enough to bake the batter, or you can wait until you see that the edges of the cookies are brown in color.
• Then, you can use a spatula to transfer the batter to another clean surface.
• When rolling the cookie, a chopstick may be used.
• If you sense that the cookies are stiff, place the cookies back in the oven for 30 seconds.
• Prepare another baking sheet while the first batch is being baked.
• Lastly, mix corn syrup, remaining 1/4 cup of butter, and chocolate in a bowl.
• The bowl should be placed atop simmering water.
• Stir the mixture until it is smooth.
• When the chocolate mixture is done, dip the ends of the cookies in it.
• Set the cookies up on some waxed paper.