How to make it

  • Prep does not include chill time
  • The steps in making this luscious dessert are quite simple.
  • First thing to do is to mix the flour, salt, and confectioner's sugar in a big bowl.
  • Create a well at the center of the mixture.
  • Next, you can add in the egg whites, heavy cream, vanilla, and melted butter.
  • Blend all of them very well.
  • Refrigerate this at least 2 hours; better yet, keep it overnight in the refrigerator.
  • Afterwards, you can grease 2 baking sheets with some vegetable oil spray.
  • You can also use shortening if you want.
  • Make sure the that you preheat the oven at 220 degrees Celscius.
  • ( 425F )
  • A heapful of teaspoon containing dough should be placed on 1 of the baking sheets.
  • Spread the batter into an oval measuring 6x3 1/2.
  • You can produce 4 ovals in one baking sheet.
  • 6 minutes should be enough to bake the batter, or you can wait until you see that the edges of the cookies are brown in color.
  • Then, you can use a spatula to transfer the batter to another clean surface.
  • When rolling the cookie, a chopstick may be used.
  • If you sense that the cookies are stiff, place the cookies back in the oven for 30 seconds.
  • Prepare another baking sheet while the first batch is being baked.
  • Lastly, mix corn syrup, remaining 1/4 cup of butter, and chocolate in a bowl.
  • The bowl should be placed atop simmering water.
  • Stir the mixture until it is smooth.
  • When the chocolate mixture is done, dip the ends of the cookies in it.
  • Set the cookies up on some waxed paper.

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