Hermit Cookies Diabetic Recipe

HERMIT COOKIES DIABETIC

From spinach1948 14 years ago

Modifide from the triditional recipe. This my recipe and the photo is royaly free from the internet.

Preheat oven at 350
Grease cookie sheets.
Cream together shortening and brown sugar substitute. Add eggs, until light and fluffy.
Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves to the shortening mixture; mix well.
Fold in raisins and Walnuts.
Drop by teaspoonfuls onto lightly greased baking sheets about 2 – 3 inches apart.
Bake in the upper third oven shelf at 350 for 12 – 15 minutes or until lightly brown.
NOTE: A diabetic recipe modified from the triditional. This is my recipe.
Nutrition Information: Serving Size: one Cookie
Calories per serving: 89, Fat: 7g, Cholesterol: 10mg, Sodium: 60mg, Carbohydrate: 14

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" It was excellent "
hungrybear ate it and said...
Like it
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" It was excellent "
peetabear ate it and said...
Great post..you are coming up with alot of good ones...five forks

I am so sorry Ed ...I have to take this out of the Gluten Free group.... because of the flour... if there is just a little bit of flour a recipe can easily be converted... but with 2 cups it needs more extensive changes...

I so appreciate you looking for recipes that you can include yours and my food restrictions...

peeta
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" It was excellent "
snowcat17 ate it and said...
Oh Ed, ya won my tummy:) This is definitely going to be made all winter long... Perfect too!!! I'm always looking for sumthin' to munch on, I'm a 'grazer' The only time I 'sit down' to a meal is at supper, don't know why, oh well. HIGH FIVE FORKS!!!!!
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" It was excellent "
valinkenmore ate it and said...
Can't wait to try this one!
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spinach1948 Dorchester-Boston, MA

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Reviewed by 4 people

Can't wait to try this one!

valinkenmore in Malott loved it
Oh Ed, ya won my tummy:) This is definitely going to be made all winter long... Perfect too!!! I'm always looking for sumthin' to munch on, I'm a 'grazer' The only time I 'sit down' to a meal is at supper, don't know why, oh well. HIGH FIVE FORKS!!!...more

snowcat17 in Milwaukee loved it
Great post..you are coming up with alot of good ones...five forks

I am so sorry Ed ...I have to take this out of the Gluten Free group.... because of the flour... if there is just a little bit of flour a recipe can easily be converted... b...more

peetabear in mid-hudson valley loved it

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