Recipe

Sauteed Collard Greens Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago Elegance. Prep:10m Cook:20m Servings:6	Chefmeow
	side vegetable greens buttery

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Ingredients

2 bunches collard greens

3 tablespoons extra virgin olive oil

4 garlic cloves

1 cup chicken broth

Kosher salt and freshly ground black pepper

Directions

Cut away tough stalks and stems from collards and discard any leaves that are bruised or yellow. Fill sink with water and salt. Wash collards thoroughly to remove grit 2 or 3 times until water runs clear. Dry thoroughly. Stack up several leaves and roll lengthwise in a bundle then cut them into 1-inch ribbons. Repeat until all leaves are shredded. Bring a large pot of lightly salted water to a boil then blanch collard greens for 3 minutes until tender but still bright green. Drain the greens well. Heat a large deep skillet over medium flame and coat with oil. Add garlic and sauté for 2 minutes to soften. Add blanched greens and toss well with the oil and garlic. Pour in the broth and cook 5 minutes until greens are wilted and tender. Season with salt and pepper.

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Comments

greentreefrogs 1 year, 1 month ago said:
OH Wow another Five!! Do you have a recipe for a Wilted Salad? I think that is what BD is wanting me to make. Its fried I think in grease?

chefelaine 1 year, 1 month ago said:
Luv 'em!!!! HIGH FIVE~ !

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